@mukhlisedil: Bekar logo ko apni Zindagi men dakhil na hone do😟 ||𝑹𝑬𝑷𝑶𝑺𝑻 𝑹𝑬𝑸𝑼𝑬𝑺𝑻💞|| . . #fypシ゚viral🖤tiktok

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ℍ𝕒𝕗𝕚𝕫 𝔼𝕕𝕚𝕥𝕩
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Wednesday 21 October 2026 10:13:45 GMT
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Ferrero Rocher Donuts 🍩🍫 Ingredients: Donut Dough: ¾ cup warm milk (180g) ¼ cup Greek yogurt (60g) 2¼ tsp instant yeast (7g) 3½ tbsp granulated sugar (44g) 1 large egg (50g) 1 egg yolk (18g) 5 tbsp unsalted butter, melted and cooled (71g) 1 tsp vanilla bean paste (5g) 3¼ cups all-purpose flour (390g) 1 tsp salt (6g) Filling: - 200–250g Nutella Chocolate Hazelnut Coating: 1½–2 cups mixed chocolate (250–300g) ¾–1 cup chopped hazelnuts (75–100g) 🍩Instructions: In a large bowl, combine the warm milk, Greek yogurt, instant yeast, and sugar and let sit for 8 minutes until foamy. Add the egg, egg yolk, melted butter, and vanilla bean paste and whisk until combined. Add the all-purpose flour and salt and mix until a dough forms. Knead for 8–10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm place until doubled in size, about 1–1½ hours. Punch down the dough and roll it out to about ½-inch thick. Cut out donut rounds and place them on a parchment-lined baking sheet. Cover and let rise again for 30–45 minutes until puffy. Heat oil to 350°F (175°C) and fry the donuts for 1–2 minutes per side until golden brown. Transfer to a wire rack and cool completely. Fill each donut with Nutella. Melt the chocolate and stir in the chopped hazelnuts until combined, then dip each filled donut into the chocolate-hazelnut coating. Place on a wire rack and let the chocolate set completely. #nutella #ferrerorocher #donuts #baking #chocolate
Ferrero Rocher Donuts 🍩🍫 Ingredients: Donut Dough: ¾ cup warm milk (180g) ¼ cup Greek yogurt (60g) 2¼ tsp instant yeast (7g) 3½ tbsp granulated sugar (44g) 1 large egg (50g) 1 egg yolk (18g) 5 tbsp unsalted butter, melted and cooled (71g) 1 tsp vanilla bean paste (5g) 3¼ cups all-purpose flour (390g) 1 tsp salt (6g) Filling: - 200–250g Nutella Chocolate Hazelnut Coating: 1½–2 cups mixed chocolate (250–300g) ¾–1 cup chopped hazelnuts (75–100g) 🍩Instructions: In a large bowl, combine the warm milk, Greek yogurt, instant yeast, and sugar and let sit for 8 minutes until foamy. Add the egg, egg yolk, melted butter, and vanilla bean paste and whisk until combined. Add the all-purpose flour and salt and mix until a dough forms. Knead for 8–10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm place until doubled in size, about 1–1½ hours. Punch down the dough and roll it out to about ½-inch thick. Cut out donut rounds and place them on a parchment-lined baking sheet. Cover and let rise again for 30–45 minutes until puffy. Heat oil to 350°F (175°C) and fry the donuts for 1–2 minutes per side until golden brown. Transfer to a wire rack and cool completely. Fill each donut with Nutella. Melt the chocolate and stir in the chopped hazelnuts until combined, then dip each filled donut into the chocolate-hazelnut coating. Place on a wire rack and let the chocolate set completely. #nutella #ferrerorocher #donuts #baking #chocolate

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