@christopherhopkins1: Garlic Butter Ribeye Steak with Creamy Cajun Shrimp & Spinach Pasta 🥩🍤 Nothing says best comfort food like juicy steak and creamy Cajun shrimp pasta! 📝 Ingredients: For the Garlic Butter Ribeye Steak: - 2 large bone-in ribeye steaks (10–12 oz each) - 2 tablespoons olive oil - 3 tablespoons unsalted butter - 4 cloves garlic, freshly minced - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - ½ teaspoon onion powder - 1 teaspoon coarse salt, or to taste - ½ teaspoon freshly ground black pepper - ½ teaspoon Cajun seasoning - 1 teaspoon Worcestershire sauce For the Cajun Garlic Shrimp: - 1 lb large shrimp, peeled and deveined, tails removed - 1 tablespoon olive oil - 2 tablespoons unsalted butter - 3 cloves garlic, freshly minced - 1 teaspoon Cajun seasoning - ½ teaspoon smoked paprika - ½ teaspoon Italian seasoning - ¼ teaspoon freshly ground black pepper - 1 tablespoon fresh lemon juice For the Creamy Cajun Spinach Pasta: - 12 oz linguine pasta - 3 tablespoons unsalted butter - 4 cloves garlic, freshly minced - 1½ cups heavy cream - ¾ cup freshly grated Parmesan cheese - ½ cup shredded mozzarella cheese - ½ cup chicken broth - 2 cups fresh baby spinach - ½ cup diced red bell pepper - ½ teaspoon Cajun seasoning - ½ teaspoon Italian seasoning - ½ teaspoon garlic powder - ¼ teaspoon freshly ground black pepper - Salt, to taste - ½ cup reserved pasta water, as needed For Garnishing: - 2 tablespoons fresh parsley, finely chopped - Extra freshly grated Parmesan cheese - Extra warm garlic butter, for drizzling 🍽️ How to Make It: 1️⃣ Season the Ribeye Steaks: Pat the ribeye steaks dry with paper towels and allow them to sit at room temperature for approximately 20 minutes. Rub both sides with olive oil, smoked paprika, garlic powder, onion powder, Cajun seasoning, coarse salt, and freshly ground black pepper. Gently press the seasoning into the meat to create an even coating. This juicy garlic butter ribeye, restaurant-style steak dinner, and easy homemade steakhouse recipe starts with bold seasoning and perfectly prepared beef! 2️⃣ Sear the Steaks Until Golden and Juicy: Heat a large cast-iron skillet over medium-high heat until very hot. Place the seasoned ribeye steaks into the skillet and sear for approximately 4–5 minutes per side, depending on thickness and preferred doneness. During the final minute, reduce the heat slightly and add the butter, freshly minced garlic, and Worcestershire sauce. Tilt the skillet and repeatedly spoon the sizzling garlic butter over the steaks until the surfaces become deeply caramelized with beautiful dark golden-brown crusts. For medium-rare, aim for a final internal temperature of approximately 130–135°F after resting. Transfer the steaks to a plate and allow them to rest for 5–10 minutes. This perfectly seared ribeye steak, buttery garlic steak dinner, and restaurant-quality surf-and-turf favorite delivers incredible flavor in every bite! 3️⃣ Prepare the Cajun Garlic Shrimp: Pat the shrimp dry and place them in a mixing bowl. Toss with Cajun seasoning, smoked paprika, Italian seasoning, and freshly ground black pepper. Heat olive oil and butter in a large skillet over medium-high heat. Arrange the seasoned shrimp in a single layer and cook for approximately 2 minutes per side until pink, opaque, and lightly golden. Add the minced garlic during the final 30 seconds, gently tossing the shrimp in the fragrant butter. Finish with fresh lemon juice and remove from the heat. These juicy Cajun garlic shrimp, golden butter-seared seafood, and easy skillet shrimp bites add the perfect flavorful topping to creamy pasta! 4️⃣ Make the Creamy Cajun Spinach Pasta: Bring a large pot of salted water to a boil and cook y mixture.

christopherhopkins1

Open In TikTok:

Region: US

Wednesday 21 October 2026 10:18:50 GMT