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@redditbyplira: Часть 1 #natriavpn
redditbyplira
Open In TikTok:
Region: BY
Wednesday 21 October 2026 10:23:13 GMT
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Comments
silvarae :
у неё был септум
2026-10-21 11:58:05
1941
Иван Пропкин :
Тру физматность
2026-10-21 11:43:41
829
꧁☂︎シ︎༺ 𝓣𝓮𝓪 ༻꧂୧‿ :
мне кажеться но я видела ту же самую историю но от девушки...
2026-10-21 11:28:54
4676
-кисленькая клюква🎸 :
2026-10-21 10:46:31
97
Kaktusega :
2026-10-21 12:17:37
76
cheries :
прошлое видео точно такая же история
2026-10-21 13:06:08
9
криповый хайпер снайпер килл☠️ :
Просто он фанат форсакена
2026-10-21 13:00:25
19
Ground Zero :
История как родился Майлз Моралес?
2026-10-21 10:52:33
110
ᛒᛋᛕᛠᛟ :
от моего бывшего несло очень сильно потом даже когда он сразу после душа в одном полотенце приходил ко мне
2026-10-21 12:12:19
76
Репостик :
как как друга зовут?
2026-10-21 12:29:15
17
Дарь :
Ферамоны
2026-10-21 12:35:26
9
Pablo228 :
Фанат айзека
2026-10-21 12:52:26
6
АС_СТАЛКЕР :
не приятно
2026-10-21 12:22:41
5
Ponal65 :
чуть не сказал в чем дело
2026-10-21 12:15:53
45
джабик :
2 видео назад
2026-10-21 12:21:25
10
Shmel’bzzz :
Та же история, только про девушку
2026-10-21 13:06:49
9
lincevs :
думаю что то с девушкой
2026-10-21 13:08:43
5
grickha_52 :
возможно в неё гной в носу, как у меня, из носа идет вонь, но при этом ты чувствуешь его, ТОЛЬКО ТЫ
2026-10-21 12:16:32
73
#громоотводник2018 :
как как его зовут?
2026-10-21 13:20:40
0
Igroviy :
Маилз?
2026-10-21 13:32:36
1
Meikolol :
2026-10-21 12:24:46
4
Verl :
2026-10-21 10:27:16
3
diva 🐈⬛🪽 :
только что такое же
2026-10-21 13:18:56
3
✦ ᴠᴇʀɪᴛɪ ✦ :
какой шанс?
2026-10-21 13:10:53
2
Egor :
кто лучший друг???
2026-10-21 12:22:25
2
To see more videos from user @redditbyplira, please go to the Tikwm homepage.
Other Videos
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Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour (4 cups) • 350g water (1½ cups) • 100g active sourdough starter (⅓ cup) • 10g salt (1¾ tsp) DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 12g Starter 60g Flour 60g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Cover and rest for 1 hour. Bulk fermentation starts now. Step 2: Stretch & Folds Do 4 sets of stretch & folds, 30 minutes apart. Keep dough covered between sets. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Shape the Dough Dump dough onto a lightly floured surface. Shape into a round or oval. Transfer to a banneton or proofing basket (seam side up). Cover. Step 5: Cold Proof Refrigerate for 12-48 hours. Step 6: Preheat Preheat oven to 450°F with empty Dutch Oven inside for 45 minutes. Step 7: Score & Bake Place cold dough on parchment paper, score and transfer to hot Dutch oven. Cover with lid. Step 8: Bake Bake at 450°F for 30 minutes (lid on). Remove lid and bake 12-15 more minutes until golden. Step 9: Cool Remove bread and let cool at least 1 hour (2 hours is best) before slicing. Please let me know if you have any questions 💛 #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughforbeginners
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