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@minkhantxy3: #Fyppppppppppppppppppppppppppppp

Khant_2910
Khant_2910
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Region: MM
Wednesday 21 October 2026 10:32:46 GMT
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Comments

mg.mam2010
Z's :
အမေ့သာသိရင် စိတ်ဆိုးနေမလား"
2026-10-23 11:54:21
8
user180006936
🦅🦇★ပီတာ★🦅🦇 :
ကျောင်းစာကို အာရုံမစိုက်ပဲ အလေလိုက်နေတဲ့ သားကို အမေသာသိရင် စိတ်ဆိုးနေမလား😞
2026-10-23 08:52:56
5
vixxsfav
♱ARCHER* :
story pls brother တင်ချင်လို့😭
2026-10-23 08:20:48
1
tunminkhant253
မောင်_ခန့်🦇 :
2026-10-23 09:15:07
1
mgcako2
B :
story တင်လ်ုက်ပီနော်bro
2026-10-23 08:02:15
0
yu.love07
Yu Love :
2026-10-23 05:33:31
1
userkomay2013
的Per _to_sit :
အမှန်ပဲ
2026-10-22 13:42:56
1
phoo_26.9
.....

ပုံကအဖိုင်းးးးးးး
2026-10-21 15:45:51
2
kaungkaung1155
🫪ᥫ᭡𝑲𝒂𝒖𝒏𝒈 𝑯𝒕𝒆𝒕ヅ :
မိုက်စာသား
2026-10-23 05:56:55
0
s1857137
Mg Win :
2026-10-21 11:22:27
2
tu.he52
ဖေဖေကျော်ကြီနဲ့ဖေဖေဝေယံချစ်တယ် :
ဆယ်လီဟ
2026-10-23 06:04:37
1
whos_amin2
AMIN :
😂
2026-10-21 10:48:13
3
nayyyy75558
TaveXIonaR :
2026-10-21 12:20:21
2
kyawminthu2204
မောင်အုန်းသီ💥💥 :
bro video ကို ခွင့်မတောင်ပဲတင်လို့ sorryနော် bro😅
2026-10-23 04:47:43
1
htike.htike.aung60
Ryuno :
Srry bro မပြောဘဲstory တင်မိ”
2026-10-23 05:24:03
0
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A quick, hearty, and allergy-friendly soup combining turkey, spinach, and rice, suitable for a low-FODMAP diet. Ingredients: - 1 lb (450g) ground turkey - 2 cups fresh spinach, chopped - 2 cups cooked leftover rice - 2 large carrots, diced - 1 cup celery tops, chopped - 4 cups low-FODMAP chicken broth (ensure allergen-free) - 2 tablespoons olive oil - Salt and pepper to taste - Gluten-free bread slices (optional, for serving) Instructions: 1. Set the Instant Pot to sauté mode. Add olive oil and cook ground turkey until browned and cooked through, about 5-7 minutes. 2. Add diced carrots and celery tops to the pot. Sauté for another 3 minutes, stirring occasionally. 3. Pour in the low-FODMAP chicken broth. Scrape any browned bits from the bottom of the pot. 4. Add the cooked rice and chopped spinach. Stir well. 5. Seal the lid, set the valve to sealing, and cook on high pressure for 5 minutes. 6. Once done, quick release the pressure carefully. Season with salt and pepper to taste. 7. Serve hot with gluten-free bread slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, hearty, and allergy-friendly soup combining turkey, spinach, and rice, suitable for a low-FODMAP diet. Ingredients: - 1 lb (450g) ground turkey - 2 cups fresh spinach, chopped - 2 cups cooked leftover rice - 2 large carrots, diced - 1 cup celery tops, chopped - 4 cups low-FODMAP chicken broth (ensure allergen-free) - 2 tablespoons olive oil - Salt and pepper to taste - Gluten-free bread slices (optional, for serving) Instructions: 1. Set the Instant Pot to sauté mode. Add olive oil and cook ground turkey until browned and cooked through, about 5-7 minutes. 2. Add diced carrots and celery tops to the pot. Sauté for another 3 minutes, stirring occasionally. 3. Pour in the low-FODMAP chicken broth. Scrape any browned bits from the bottom of the pot. 4. Add the cooked rice and chopped spinach. Stir well. 5. Seal the lid, set the valve to sealing, and cook on high pressure for 5 minutes. 6. Once done, quick release the pressure carefully. Season with salt and pepper to taste. 7. Serve hot with gluten-free bread slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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