@amnavillagefood2: kadi pakoda recipe Recall the time of grandmother and grandmother! 🥣✨ Soaked chickpeas and groundnut (mash) dal in the morning or soft and soft pakoras made by grinding them in kodi or sil batte, along with sour sweet desi curry of lassi and curd! When this curry pakora smelled with the aroma of ginger, garlic and cumin seeds, green chillies and desi ghee, when served with warm roti or rice, it becomes impossible to forget the taste. Once you make a curry with this old indigenous method, you will be left licking your fingers! 😋🔥#PakistaniFood #DesiKhana #VillageFood #SilBattaCooking #OldStyleCooking

Muntaha Fatima :

Allah baji,, pakoray ki receipe tu bataiw or Kia cheez Kay banaye hain yeah gull gull walay pakoray

aliyan rehman. :

kilo kari my 3 kg ghee laga

Awan :

pakorrey zra zyada brown krne thy Tau acha look aata😳

Sweet Queen :

oil free ka hai

AJ COOKINGlover :

unique

shahid Shahid :

v yummy v different 👍👍👍👍

R A :

Kari pkoda vave

chsaqib513 :

Saira Amer :

mazdaar but mushkil

zareefulaah :

💕💕💕

Gondal sab 777 :

🥰🥰🥰

bathroom Johnny 😘😘🤞😎 :

🥰🥰🥰

snak king :

🥰🥰🥰

zareefulaah :

🌹🌹🌹

baba ki jaan :

❤️❤️❤️

noman nn :

🥰🥰🥰

ahsan :

❤️❤️❤️

Malik saya :

🌹🌹🌹

Afaq oo :

🥰🥰🥰

Amir sohail :

❤️❤️❤️

💔فیضاد گلی 🫴 :

🥰🥰🥰

Habib Shah 23 :

😂😂😂

Habibkhan :

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