@iamjustapearl: derita cewek mantep #justforfun #justkidding

CEMAN
CEMAN
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Region: ID
Wednesday 21 October 2026 10:49:31 GMT
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mlndajh
anak ibu :
"kamu bisalah pasti gini doang" toxic positivity✨✨✨
2026-10-23 00:05:25
4232
honeydeewmelon
🍯 :
mulutku lantam kak kalo lg burnout
2026-10-22 20:19:21
1097
fyalfyyyyy
Happyfy⋆.𐙚 ̊ :
Gak pernah ditanya "bisa ga" atau "paham ga" apakah secewek mantep itu ya🙂
2026-10-22 23:15:14
527
lolnimaro
Zoeymoon :
Derita manusia all rounder
2026-10-23 03:16:25
93
sempol.iam
g i e g i ๑ ♡ ⸙ :
“untung ada kamu.” i am out. beneran. gamau gendong lgi
2026-10-23 01:25:49
301
hambur_gerr
hamburger :
yg ribet sm yg susah di kasih ke gua 😭 antara dipercaya dan ditumbalkan 😭
2026-10-23 06:05:49
429
urfavcupoftea
Dins :
Udh diketik dari awal bulan😭🙏
2026-10-23 11:52:29
47
thecinnamonroli
Roli | Chronically Princess :
di situasi ini cuma bisa setip (((senyum tipis)))
2026-10-21 11:14:27
124
__seawaves__
🌊 :
capek banget selalu diginiin, pengen gw tolak, tp gak ada yg ngerjain. emang gw semantep itu ternyata 😭
2026-10-22 23:29:48
152
dearyberrybear
suitsandties :
jujur aja gw benci bgt jadinya, karena kesulitan gw jadi dianggap remeh
2026-10-23 09:24:15
70
thatyalambarbz
thatyalambarb :
Burnout promax
2026-10-27 00:09:44
0
aelealeee
al :
"aman lah kamu kan kuat" wkwk wonder women kah saya?
2026-10-23 10:23:23
22
ctrmz
crmllll :
when you lgi burnout parah banget tp you are the eldest daughter dan tulang punggung semua KELUARGA lo 🥰🥰🥰 Istirahat and giving up bukan pilihan jiirrr 🥰🥰
2026-10-23 15:48:56
11
nonchalaent
valkyrie is a scorpio🧚🏻‍♀️ :
burnout & demotivasi tapi KPI dapet A terus 😭 akhirnya gue resign biar sekantor tau gue sbrnya burnout 😩
2026-10-23 10:25:25
43
oohyul.k
562 :
"di handle lo pasti bisa kan"
2026-10-23 02:17:45
6
twoendings
vit :
benci bgt jd DIGAMPANGIN
2026-10-23 13:20:33
5
zynd44
Ndaaa :
cape banget klo denger ekpetasi orang orang wkwk
2026-10-23 15:12:39
5
bebih.hhh
bebih :
kdg pgn blg “boleh gaa kerjainnya sama si ituu biar dia belajar jugaa”
2026-10-23 08:54:18
9
vianneyhoney
vianneyhoney :
2026-10-26 18:46:56
0
favorpathway
ℳ :
CAPE
2026-10-23 16:29:45
0
siwiid__
siwiid__ :
tolong bantu dia, cuma kamu yg bisa bantu. Paaaakkk kerjaan saya siapa yang bantu kalo gituu
2026-10-26 15:01:02
0
alterego.nya
serenyaw🧘🏻‍♀️🎟️🩰 :
FR BGT GUE CAPE BOLAK BALIK CHATGPT CM BUAT NANYA YG GUE GATAU ARGGGHH
2026-10-26 12:54:31
1
jaysjawline__
Poyoyoi :
mau pensiun besoooook
2026-10-25 05:55:48
0
vaavianti
Avi ✨ :
Iya lagiii ahhhhh 😭😭😭😭
2026-10-27 05:39:09
1
yuzupapapaya
sara :
2026-10-24 14:58:02
1
To see more videos from user @iamjustapearl, please go to the Tikwm homepage.

Other Videos

Here is a detailed recipe for Revani with Walnut Filling, a moist semolina cake layered with toasted walnuts and soaked in a fragrant citrus syrup. This version is alcohol-free and serves 16. 🛒 Ingredients For the Cake: 1½ cups fine semolina flour ½ cup all-purpose flour 2 teaspoons baking powder ¾ cup granulated sugar 3 large eggs 1 cup plain yogurt ½ cup vegetable oil 1 teaspoon vanilla extract 1 cup chopped walnuts, lightly toasted For the Syrup: 1½ cups granulated sugar 1½ cups water 1 tablespoon lemon juice 1 teaspoon orange zest or orange blossom water (optional) 👨‍🍳 Method Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Mix Dry Ingredients: In a bowl, whisk together the semolina, flour, baking powder, and sugar. Mix Wet Ingredients: In another bowl, beat the eggs, then add the yogurt, oil, and vanilla extract. Mix until smooth. Combine: Pour the wet ingredients into the dry and stir gently until just combined—do not overmix. Layer the Batter: Pour half the batter into the prepared dish and smooth it evenly. Sprinkle the chopped walnuts over the batter. Pour the remaining batter over the walnut layer and smooth the top. Rest and Bake: Let the batter rest for 5–10 minutes. Bake for 35–40 minutes, until golden and a toothpick comes out clean. Make the Syrup: While the cake bakes, combine the sugar, water, and lemon juice in a saucepan. Bring to a boil, then simmer for 10 minutes. Add the orange zest or blossom water if using, then let the syrup cool. Soak the Cake: Remove the cake from the oven and cut it into diamonds or squares while still warm. Slowly pour the cooled syrup over the hot cake. Rest and Serve: Let the cake soak for at least 1 hour (or more) so it absorbs fully. Top with extra walnuts before serving.
Here is a detailed recipe for Revani with Walnut Filling, a moist semolina cake layered with toasted walnuts and soaked in a fragrant citrus syrup. This version is alcohol-free and serves 16. 🛒 Ingredients For the Cake: 1½ cups fine semolina flour ½ cup all-purpose flour 2 teaspoons baking powder ¾ cup granulated sugar 3 large eggs 1 cup plain yogurt ½ cup vegetable oil 1 teaspoon vanilla extract 1 cup chopped walnuts, lightly toasted For the Syrup: 1½ cups granulated sugar 1½ cups water 1 tablespoon lemon juice 1 teaspoon orange zest or orange blossom water (optional) 👨‍🍳 Method Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Mix Dry Ingredients: In a bowl, whisk together the semolina, flour, baking powder, and sugar. Mix Wet Ingredients: In another bowl, beat the eggs, then add the yogurt, oil, and vanilla extract. Mix until smooth. Combine: Pour the wet ingredients into the dry and stir gently until just combined—do not overmix. Layer the Batter: Pour half the batter into the prepared dish and smooth it evenly. Sprinkle the chopped walnuts over the batter. Pour the remaining batter over the walnut layer and smooth the top. Rest and Bake: Let the batter rest for 5–10 minutes. Bake for 35–40 minutes, until golden and a toothpick comes out clean. Make the Syrup: While the cake bakes, combine the sugar, water, and lemon juice in a saucepan. Bring to a boil, then simmer for 10 minutes. Add the orange zest or blossom water if using, then let the syrup cool. Soak the Cake: Remove the cake from the oven and cut it into diamonds or squares while still warm. Slowly pour the cooled syrup over the hot cake. Rest and Serve: Let the cake soak for at least 1 hour (or more) so it absorbs fully. Top with extra walnuts before serving.

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