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Detail
@reili2503:
Лилия
Open In TikTok:
Region: DE
Wednesday 21 October 2026 11:14:25 GMT
9029
1469
45
11
Music
Download
No Watermark .mp4 (
2.8MB
)
No Watermark(HD) .mp4 (
2.8MB
)
Watermark .mp4 (
0MB
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Music .mp3
Comments
Bob H :
looking good
2026-10-21 20:09:48
2
B&R BAZ :
Absolutely stunningly beautiful as ever
2026-10-21 13:13:05
3
BW- :
Always nice in leather 👌
2026-10-21 11:25:19
3
user586521252440 :
gorgeous figure😍
2026-10-21 14:58:24
3
kylers :
🥰🥰🥰 Very beautiful
2026-10-21 11:18:05
4
Burtoneous :
Great fit!
2026-10-21 21:10:30
3
Thierry Bertrand :
sublime
2026-10-21 19:48:10
2
king hancock :
beautiful
2026-10-21 17:01:03
2
micksta72 :
You look amazing
2026-10-21 19:24:28
3
Javier Perez :
Perfect
2026-10-21 20:11:26
2
TomW1971 :
wow hübsch 👍👍👍
2026-10-21 17:22:39
2
🦭 :
nice
2026-10-21 16:56:15
2
Chris Wightman :
you look absolutely gorgeous 💞💞💞
2026-10-21 11:33:33
4
Freddy Delepine :
Magnifique
2026-10-21 15:58:53
2
Taz 2.3 :
🥰🥰🥰
2026-10-21 14:39:37
2
Dennis210735 :
2026-10-21 16:25:13
1
Start 2024 :
😘
2026-10-21 11:20:05
1
Florent :
2026-10-21 14:33:17
2
Александр Димурин :
🥰🥰🥰
2026-10-21 19:17:17
0
Ronald Keefe735 :
Goddess
2026-10-21 11:30:35
3
derfriesenjung01 :
No, zu groß die Hose 😁
2026-10-21 16:54:28
1
Jimmy :
Yummy
2026-10-21 20:40:57
1
𝕽𝖔𝖓 𝕵𝖔𝖍𝖓𝖘𝖔𝖓 :
2026-10-21 15:13:22
2
dn61181 🇵🇱/🇩🇪 :
👏
2026-10-21 19:04:19
1
flo81flopy :
❤️❤️❤️
2026-10-21 18:19:33
1
To see more videos from user @reili2503, please go to the Tikwm homepage.
Other Videos
Bringing back a family classic. Osso Buco Recipe: - 4 (1 1/4” thick) bone-in beef shanks, tied with kitchen twine - Salt and pepper - 1/2 cup all-purpose flour - 6 tbsp olive oil - 1 medium yellow onion, finely chopped - 3 medium carrots, finely chopped - 3 celery stalks, finely chopped - 5 cloves garlic, thinly sliced - 2 tbsp tomato paste - 1/2 to 2/3 cup red wine - 1 cup low sodium chicken, beef or vegetable broth - 4 sprigs thyme - 2 sprigs rosemary - 1/4 cup finely chopped fresh parsley - Lemon zest 1. Preheat oven to 325 degrees. Season the beef shanks well with salt and pepper. Then dredge the shanks on both sides with some flour, shake off any excess. Heat a large Dutch oven, add 2 tbsp of live oil on high heat and sear both sides of the shanks for about 2 to 3 minutes. Then remove and set aside. 2. In the same Dutch oven, add the remaining olive oil and turn the heat to medium high. Add garlic, onions, carrots, celery, salt & pepper to your liking. Saute them for about 8-10 minutes until the onions are translucent. Then toss in the thyme and rosemary and stir for 1 minutes. Then deglaze with the wine, stir for another minute. Then add in the tomato paste and broth stock and let simmer for another 2 minutes. 3. Return the shanks to the Dutch oven, cover with lid, and place in oven at 325 degrees for 3 hours. Check them in 1.5 hours to see if additional broth is needed, if dried out too much. 4. Remove pan from oven. The kitchen twines may have fallen slightly off the meat. Remove the twine along with any rosemary or thyme twigs, and discard. 5. Plate and serve the Osso Buco on top of whipped potatoes. Then garnish with parsley and some lemon zest. Enjoy #whatsfordinner #italianfood #homemade #healthy
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