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@bro.rit.kby: #🥲

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Wednesday 21 October 2026 11:25:39 GMT
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naetkalabjab
កាណែត ទំនើង🎀🌷 :
នៅនឹកអាណា
2026-10-21 15:02:04
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Ade kegebubet aywetu❤️@🌳𝑑𝑖𝑟𝑢🌳 @---- #vairalvideo #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹
Ade kegebubet aywetu❤️@🌳𝑑𝑖𝑟𝑢🌳 @---- #vairalvideo #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹
Palak Paneer Pasta Rich paneer meets velvety spinach sauce in a pasta you’ll have the hardest time putting down! If you like creamy things in your mouth, then I'd recommend you absolutely not skimp on adding Nestle's All Purpose Cream on top! I know I didn’t.  INGREDIENTS: Palak Paneer Pasta: - 1 block paneer, cubed - 2 tbsp ghee (clarified butter) - 2 tsp cumin seeds - 4 dried chili (optional) - 2 inch ginger, finely minced - 8 cloves garlic, finely minced - 1 onion, chopped - ½ kg spinach leaves, blanched - 1 bunch cilantro/coriander - ½ cup tomatoes - 1 tbsp garam masala - 1 tbsp dried fenugreek - Salt to taste - Any pasta of your choosing (here I’m using Casarecce pasta) INSTRUCTIONS: - Deep fry your paneer cubes until lightly browned. drain on a paper towel and set aside. - Blend your blanched spinach leaves along with tomatoes and coriander. Add water as needed. Reserve and set aside. - In a pan, heat up ghee and toast your cumin seeds and dried chili. Add in your ginger and garlic and toast until fragrant. - Add in your onion and cook for around 2-3 mins along with your reserved spinach paste. - Add in garam masala, fenugreek leaves and salt to taste.  - After cooking the pasta, mix it into your palak paneer mixture along with a generous serving of Nestle All Purpose Cream, butter, and grated parmesan cheese. Mix well until combined. - Add a bit more cream on the top, after it’s all set, and serve and enjoy!  #indianfood #curry #palakpaneer #Creamspiration #ASMRCooking #ASMR
Palak Paneer Pasta Rich paneer meets velvety spinach sauce in a pasta you’ll have the hardest time putting down! If you like creamy things in your mouth, then I'd recommend you absolutely not skimp on adding Nestle's All Purpose Cream on top! I know I didn’t.  INGREDIENTS: Palak Paneer Pasta: - 1 block paneer, cubed - 2 tbsp ghee (clarified butter) - 2 tsp cumin seeds - 4 dried chili (optional) - 2 inch ginger, finely minced - 8 cloves garlic, finely minced - 1 onion, chopped - ½ kg spinach leaves, blanched - 1 bunch cilantro/coriander - ½ cup tomatoes - 1 tbsp garam masala - 1 tbsp dried fenugreek - Salt to taste - Any pasta of your choosing (here I’m using Casarecce pasta) INSTRUCTIONS: - Deep fry your paneer cubes until lightly browned. drain on a paper towel and set aside. - Blend your blanched spinach leaves along with tomatoes and coriander. Add water as needed. Reserve and set aside. - In a pan, heat up ghee and toast your cumin seeds and dried chili. Add in your ginger and garlic and toast until fragrant. - Add in your onion and cook for around 2-3 mins along with your reserved spinach paste. - Add in garam masala, fenugreek leaves and salt to taste.  - After cooking the pasta, mix it into your palak paneer mixture along with a generous serving of Nestle All Purpose Cream, butter, and grated parmesan cheese. Mix well until combined. - Add a bit more cream on the top, after it’s all set, and serve and enjoy!  #indianfood #curry #palakpaneer #Creamspiration #ASMRCooking #ASMR
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#adriansina #sandran #angel #nostalgicmusic #romanianmusic
#adriansina #sandran #angel #nostalgicmusic #romanianmusic

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