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Wednesday 21 October 2026 12:00:30 GMT

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**🍕🔥 Pepperoni Pizza 🥓🧀🍅** **Ingredients:** 🍕 1 extra-large pizza dough ball (approx. 550 g, makes a 18-inch pie) 🫧 7 g dry yeast + warm water (for the whole wheat dough) 🍅 3 tbsp tomato sauce base 🧀 200 g parmesan + mozzarella 🧀 50 g parmesan cheese (optional) 🍖 anchovy fillets 🍄 jalapeños + black olives 🫒 3 tbsp olive oil 🧄 2 garlic cloves, minced 🌿 Fresh basil / oregano 🧂 Salt, black pepper, and dried oregano to taste 🍯 tomato sauce swirl (for finishing) ✨ Garnish: shaved parmesan **👨‍🍳 Instructions:** Dissolve the yeast in warm water, then mix it into the flour and knead into a smooth, elastic whole wheat dough. Let it rise until doubled in size. Flour your work surface and roll the dough out into a big, thin crust — leave the edges a little thicker for a puffy, satisfying rim. Spread the tomato sauce evenly over the base, scatter a layer of parmesan, then pile on all your favorite toppings — anchovy fillets, jalapeños + black olives — load it up as much as you like. Finish with another layer of cheese, a sprinkle of parmesan, a drizzle of olive oil, and a pinch of salt, pepper, and dried oregano. Preheat your oven to 240°C — ideally with a pizza stone or baking sheet already blazing hot inside. Slide the pizza onto the hot stone on parchment paper and bake for 10–13 minutes, until the crust puffs up golden, the cheese melts into bubbly pools, and the edges turn crispy and slightly charred. Before taking it out, finish with tomato sauce swirl for that gorgeous glossy glow. Top with shaved parmesan, slice it up, and pull those extra-long cheese strings — every bite is packed with toppings and pure, overflowing happiness. 😋🔥🍕

**🍕🔥 Pepperoni Pizza 🥓🧀🍅** **Ingredients:** 🍕 1 extra-large pizza dough ball (approx. 550 g, makes a 18-inch pie) 🫧 7 g dry yeast + warm water (for the whole wheat dough) 🍅 3 tbsp tomato sauce base 🧀 200 g parmesan + mozzarella 🧀 50 g parmesan cheese (optional) 🍖 anchovy fillets 🍄 jalapeños + black olives 🫒 3 tbsp olive oil 🧄 2 garlic cloves, minced 🌿 Fresh basil / oregano 🧂 Salt, black pepper, and dried oregano to taste 🍯 tomato sauce swirl (for finishing) ✨ Garnish: shaved parmesan **👨‍🍳 Instructions:** Dissolve the yeast in warm water, then mix it into the flour and knead into a smooth, elastic whole wheat dough. Let it rise until doubled in size. Flour your work surface and roll the dough out into a big, thin crust — leave the edges a little thicker for a puffy, satisfying rim. Spread the tomato sauce evenly over the base, scatter a layer of parmesan, then pile on all your favorite toppings — anchovy fillets, jalapeños + black olives — load it up as much as you like. Finish with another layer of cheese, a sprinkle of parmesan, a drizzle of olive oil, and a pinch of salt, pepper, and dried oregano. Preheat your oven to 240°C — ideally with a pizza stone or baking sheet already blazing hot inside. Slide the pizza onto the hot stone on parchment paper and bake for 10–13 minutes, until the crust puffs up golden, the cheese melts into bubbly pools, and the edges turn crispy and slightly charred. Before taking it out, finish with tomato sauce swirl for that gorgeous glossy glow. Top with shaved parmesan, slice it up, and pull those extra-long cheese strings — every bite is packed with toppings and pure, overflowing happiness. 😋🔥🍕

Join us this Sunday at JCC CPC Bamburi for our Sunday services. Family Glory 6am -9am English service 9:30am - 1pm Family Service from 6pm #pastorwilfredlai #monthofprayer #jesuscelebrationcentre #jcctv

Join us this Sunday at JCC CPC Bamburi for our Sunday services. Family Glory 6am -9am English service 9:30am - 1pm Family Service from 6pm #pastorwilfredlai #monthofprayer #jesuscelebrationcentre #jcctv

Biar betul Mei Mei! 😱✨ Hebatnya! Kalau kawan-kawan nak tahu apa yang berlaku, jom saksikan episod baharu “Upin & Ipin Musim 20 – Jeruk”! 🎬💫 --------------- No way, Mei Mei! 😱✨ That's amazing! If you want to know what happened, watch the brand-new episode “Upin & Ipin Musim 20 – Jeruk”! 🎬💫 📺 Tonton : 🇲🇾 Astro Prima – Sabtu, 29 Ogos 2026 | 5.00 PM 🇲🇾 Astro Ceria – Isnin, 31 Ogos 2026 | 1.00 PM 🇮🇩 MNCTV – Sabtu, 29 Ogos 2026 | 19.00 WIB 🌎 YouTube Les’ Copaque Production – Sabtu, 29 Ogos 2026 | 8.30 PM (LIVE) #UpinIpin #UpinIpinMusim20 #Jeruk #SahabatSelamanya #LesCopaque

#هيلوكس_2027#جوة_ليك مشاهير_تيك_توك #الشعب_الصيني_ماله_حل😂😂 #عطبرة_نهر_النيل💛✊ @الياقوت #🇺🇬”ابو

#هيلوكس_2027#جوة_ليك مشاهير_تيك_توك #الشعب_الصيني_ماله_حل😂😂 #عطبرة_نهر_النيل💛✊ @الياقوت #🇺🇬”ابو"D—20

❄️Mipu’s Diary of Blossoms❄️ Chào mừng đến với TRẠM ❄️Mipu’s Diary of Blossoms❄️ – nơi lưu giữ những khoảnh khắc đáng yêu nhất của Mipu❤️‍🔥 Trạm được lập ra với mong muốn mang đến cho mọi người một góc nhỏ bình yên, nơi ai cũng được lắng nghe và yêu thương và cùng nhau ủng hộ Mipu nhé🌈 Nếu bạn thấy trạm ❄️Mipu’s Diary of Blossoms❄️ dễ thương, hãy: ❤️ Thả tim cho trạm 💬 Bình luận chào nhau một câu 🔔 Theo dõi để đồng hành cùng trạm nhé! Cảm ơn bạn đã ghé trạm – chuyến tàu này sẽ vui hơn khi có bạn 🚂✨ #Trạm [❄️Mipu’s Diary of Blossoms❄️] #yeuthuong #fypシ #idol #xuhuong @Mì Pù Mí Pu 🥱❤️❄️

❄️Mipu’s Diary of Blossoms❄️ Chào mừng đến với TRẠM ❄️Mipu’s Diary of Blossoms❄️ – nơi lưu giữ những khoảnh khắc đáng yêu nhất của Mipu❤️‍🔥 Trạm được lập ra với mong muốn mang đến cho mọi người một góc nhỏ bình yên, nơi ai cũng được lắng nghe và yêu thương và cùng nhau ủng hộ Mipu nhé🌈 Nếu bạn thấy trạm ❄️Mipu’s Diary of Blossoms❄️ dễ thương, hãy: ❤️ Thả tim cho trạm 💬 Bình luận chào nhau một câu 🔔 Theo dõi để đồng hành cùng trạm nhé! Cảm ơn bạn đã ghé trạm – chuyến tàu này sẽ vui hơn khi có bạn 🚂✨ #Trạm [❄️Mipu’s Diary of Blossoms❄️] #yeuthuong #fypシ #idol #xuhuong @Mì Pù Mí Pu 🥱❤️❄️

لوحه فنيه ✨جميله جدا#brigittebardot #بريجيت_باردو #france #fyp #foryou

لوحه فنيه ✨جميله جدا#brigittebardot #بريجيت_باردو #france #fyp #foryou

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