@irvynutilisateurnoident:

thatsnotme
thatsnotme
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Region: FR
Wednesday 21 October 2026 12:01:18 GMT
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lehsansvice
lehsansvice :
jlai mm pas reconnu sans ça casquette 😂
2026-10-21 17:38:56
587
off.zerr72
bh.sptdeux🤙🏾 :
Le j c une galère
2026-10-21 12:47:02
427
psk.jmc
Psk :
Le J à l’époque des clip a Bondy 😂
2026-10-21 19:37:50
140
colemanj069
Joseph Coleman :
Le j la galere
2026-10-21 17:35:52
89
h2_o225
￴￴￴ ￴￴ ￴ ￴ ￴￴￴ :
Bresii des bresii
2026-10-21 23:51:11
18
salzer242
David Wonder :
C’est quoi le son svp ?
2026-10-22 01:49:03
1
samson_.014
La_VOIX 🇫🇷🇨🇮🇮🇹🇧🇷 :
" Bvbzi D Bvbzi Brési D Brési "
2026-10-22 03:50:43
11
sansgret
Seth_osirus 🔱 :
2026-10-22 11:48:43
0
samson_.014
La_VOIX 🇫🇷🇨🇮🇮🇹🇧🇷 :
" Bvbzi D Bvbzi Brési D Brési "
2026-10-22 03:50:53
4
c2_b15
C2 :
2026-10-21 22:33:28
0
_avv23_
Ⓜ️ :
2026-10-21 23:06:07
0
asap_bdn
BDN👾 :
2026-10-21 19:05:51
0
usser.mhh
usser.mhh :
2026-10-22 00:57:29
1
sml.nk09
Lms.z94😶‍🌫️ :
2026-10-21 22:35:21
0
lekev_29
lekev_29 :
2026-10-22 04:45:34
0
guilyan_
🇬🇵Gui2🇲🇶 :
2026-10-21 14:02:06
4
djackman.6
DJACKMAN.SCP🧟 :
2026-10-21 18:58:06
1
bumpy.5quatre
jeune acharné. :
@Le J steuplai 🙏🏿 une galere 😂
2026-10-21 13:06:31
16
dydy41xwoo
dydy_Arg🇭🇹🇸🇽🇬🇵 :
🤣🤣🤣
2026-10-21 21:35:26
0
kpocle7.17
Kpoclé95🇨🇮✅ :
[Réconfortant][Réconfortant][Réconfortant]
2026-10-22 04:13:05
0
bagwellcity
Bagwell City :
👍👍👍
2026-10-21 19:52:23
0
.ax952
Cuatro度後 :
@𝐁🚀 c’est toi ??
2026-10-22 08:54:53
0
hulk.bounce
hulk.bounce :
🤪🤪🤪
2026-10-21 15:17:57
0
dadywesh6
Dadyloup :
[Gros LOL][Gros LOL][Gros LOL]
2026-10-22 09:37:10
0
To see more videos from user @irvynutilisateurnoident, please go to the Tikwm homepage.

Other Videos

Quick one-pot-style creamy orecchiette with roasted butternut squash blended into a high-protein Greek yogurt sauce, browned chicken sausage, baby kale for fiber, and crispy sage — family-friendly and ready in about 30 minutes. Ingredients: - 8 oz orecchiette pasta - 1 small butternut squash (about 1½ lb), peeled, seeded and cut into 1-inch cubes (about 4 cups) - 1 tablespoon olive oil - 3 cloves garlic, peeled - 1/2 cup low-sodium chicken broth - 1/4 cup plain Greek yogurt (2% or whole) - 1/4 teaspoon ground nutmeg - Salt to taste (about 1/2 to 3/4 teaspoon) - Freshly ground black pepper to taste - 12 oz fully cooked chicken sausage (mild or Italian), sliced 1/4-inch thick (about 2 links) - 1 tablespoon olive oil (for sausage) - 8-10 fresh sage leaves - 3 cups baby kale, tough stems removed - 1/3 cup freshly grated Parmesan cheese, plus extra for serving - 1 tablespoon butter (optional, for silkier sauce) - Red pepper flakes (optional, pinch for adults) Instructions: 1. Preheat oven to 425°F (220°C) and toss butternut squash cubes with 1 tablespoon olive oil, a pinch of salt and pepper, and spread on a rimmed baking sheet with garlic cloves; roast until tender and caramelized, about 20-25 minutes 2. Bring a large pot of salted water to a boil and cook orecchiette according to package directions until al dente; reserve 1 cup pasta cooking water, then drain pasta ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick one-pot-style creamy orecchiette with roasted butternut squash blended into a high-protein Greek yogurt sauce, browned chicken sausage, baby kale for fiber, and crispy sage — family-friendly and ready in about 30 minutes. Ingredients: - 8 oz orecchiette pasta - 1 small butternut squash (about 1½ lb), peeled, seeded and cut into 1-inch cubes (about 4 cups) - 1 tablespoon olive oil - 3 cloves garlic, peeled - 1/2 cup low-sodium chicken broth - 1/4 cup plain Greek yogurt (2% or whole) - 1/4 teaspoon ground nutmeg - Salt to taste (about 1/2 to 3/4 teaspoon) - Freshly ground black pepper to taste - 12 oz fully cooked chicken sausage (mild or Italian), sliced 1/4-inch thick (about 2 links) - 1 tablespoon olive oil (for sausage) - 8-10 fresh sage leaves - 3 cups baby kale, tough stems removed - 1/3 cup freshly grated Parmesan cheese, plus extra for serving - 1 tablespoon butter (optional, for silkier sauce) - Red pepper flakes (optional, pinch for adults) Instructions: 1. Preheat oven to 425°F (220°C) and toss butternut squash cubes with 1 tablespoon olive oil, a pinch of salt and pepper, and spread on a rimmed baking sheet with garlic cloves; roast until tender and caramelized, about 20-25 minutes 2. Bring a large pot of salted water to a boil and cook orecchiette according to package directions until al dente; reserve 1 cup pasta cooking water, then drain pasta ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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