@anabelle.vangiller: These homemade marshmallows are fluffy, naturally sweetened, and so simple to make. Plus, you can add marshmallow root for extra gut-soothing benefits! Recipe below! Homemade Marshmallows ☁️ Ingredients * 1 cup water, divided * ¼ cup grass-fed gelatin * 1 cup honey or maple syrup * 1–2 tbsp marshmallow root powder (optional; they turn out perfect without it!) * 1 tsp vanilla (optional) * Pinch of salt Instructions 1. Line an 8×8 pan with parchment paper or grease with coconut oil. 2. In a mixer, combine ½ cup warm water, gelatin, and marshmallow root powder. Stir to combine. 3. In a saucepan, bring the remaining ½ cup water, honey or maple syrup, and a pinch of salt to a gentle boil. Whisk for 8 minutes. 4. With the mixer on low, slowly pour in the hot syrup. Add vanilla, if using, then beat on high for 8–15 minutes, until thick, fluffy peaks form. 5. Pour into the prepared pan, smooth the top, and let set for 4 hours or overnight. Cut and enjoy! • • • • • #homemade #recipes #simple #fromscratch #oldfashioned
Anabelle 🧺
Region: US
Wednesday 21 October 2026 12:04:02 GMT
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Justin :
If the marshmallows turn out perfect without an ingredient, why add that ingredient?
2026-10-21 17:07:31
94
WaywardOutlaw1 :
im curious how homemade marshmallows would taste as a smore, do they burn quicker? or do they melt? I have yet to see someone turn a homemade marshmallow into a smore and I need to know!!
2026-10-21 18:37:57
29
sav💋 :
and red40 in WHITE marshmallows like hello???
2026-10-21 22:44:09
267
evepro2025 :
thank you!!!!!! 💕
2026-10-24 23:41:12
0
Anabelle 🧺 :
Homemade Marshmallows ☁️Ingredients
* 1 cup water, divided
* ¼ cup grass-fed gelatin
* 1 cup honey or maple syrup
* 1–2 tbsp marshmallow root powder (optional; they turn out perfect without it!)
* 1 tsp vanilla (optional)
* Pinch of salt
Instructions
1. Line an 8×8 pan with parchment paper or grease with coconut oil.
2. In a mixer, combine ½ cup warm water, gelatin, and marshmallow root powder. Stir to combine.
3. In a saucepan, bring the remaining ½ cup water, honey or maple syrup, and a pinch of salt to a gentle boil. Whisk for 8 minutes.
4. With the mixer on low, slowly pour in the hot syrup. Add vanilla, if using, then beat on high for 8–15 minutes, until thick, fluffy peaks form.
5. Pour into the prepared pan, smooth the top, and let set for 4 hours or overnight. Cut and enjoy!
2026-10-21 12:04:46
14
Makenna :
Me side eyeing the bag of marshmallows I’m currently eating😳
2026-10-22 00:25:39
60
heavenlee:) :
can you make rice crispy treats with it?
2026-10-22 16:52:46
4
Mary Cortes :
why does the Jet-Puffed brand have Blue 1 dye in it?!?
2026-10-22 00:02:10
12
Carla May :
oooooh would you suggest these for rice crispies?!
2026-10-22 00:18:49
5
Hellokittyloverrr :
since you can't copy captions the recipe is in the replys
2026-10-22 02:46:00
0
Sierra.Sarg :
one of my favorite things to make!
2026-10-22 04:02:49
2
Tess🍂 :
I NEED to do this like immediately. Those look amazing.
2026-10-22 02:47:15
3
rusticsoul :
I hate marshmallows from the store. I love homemade marshmallows. such a difference! 😋
2026-10-21 15:47:36
10
Kiki :
Quick? For the grass fed gelatin is that the grass fed unflavored beef gelatin?
2026-10-22 11:28:57
2
SourpatchKids :
This looks great, thank you!!
2026-10-21 14:36:47
6
Flutter203 :
what's marshmallow root powder?
2026-10-22 04:33:07
1
domi_9710 :
Can I bake them in fire like that?🥰
2026-10-24 18:26:46
1
paradewave :
Vegetarian here, what can be used instead of gelatin?
2026-10-23 22:02:02
1
Rosalyn G. :
Will they melt in hot chocolate?
2026-10-22 23:19:13
1
Misti 🍔 :
I need to do this!!!
2026-10-21 17:19:17
1
Acevedo :
Could these be shaped in different ways ?
2026-10-21 17:51:30
1
Luckymoon :
I’ve made them twice. They are the best! [Heartwarming]
2026-10-21 19:44:39
1
Heather Mendez :
I love this! Question, How long do you store these? Or should they be ate after making them
2026-10-21 21:17:53
1
Dope Creator Co. :
And they cost like .45 to make
2026-10-21 21:28:26
2
Anabelle 🧺 :
Homemade marshmallows anyone?? 🙋♀️
2026-10-21 12:04:17
2
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