@tworley63: Sharing a delicious recipe for Cranberry & Spinach Stuffed Chicken Breasts with Brie! It's a flavorful dish that's perfect for a special meal or just to treat yourself. Ingredients: For the Stuffed Chicken: - 4 boneless, skinless chicken breasts (680 g) - 2 cups fresh baby spinach (60 g) - 4 oz Brie cheese, thinly sliced (115 g) - ½ cup dried cranberries (60 g) - 2 tbsp cream cheese, softened (30 g) - 1 tbsp olive oil (15 ml) - 1 tsp dried thyme (1 g) - ½ tsp garlic powder (1.5 g) - ½ tsp salt (3 g) - ¼ tsp black pepper (0.5 g) For the Cranberry Pan Glaze: - ½ cup cranberry sauce (120 g) - 2 tbsp honey (30 ml) - 1 tbsp orange juice (15 ml) - 1 tsp orange zest (2 g) - 1 tsp Dijon mustard (5 g) - 1 tbsp chicken broth (15 ml) For the Roasting Sauce: - ½ cup chicken broth (120 ml) - 1 tbsp unsalted butter (14 g) - 1 tsp fresh lemon juice (5 ml) For Garnish (optional): - Fresh thyme sprigs - Fresh cranberries - Orange zest - Chopped fresh parsley Directions: 1. Preheat oven to 375°F (190°C). Grease a baking dish. 2. Cut a pocket into each chicken breast. 3. Combine cream cheese, thyme, garlic powder, salt, and pepper in a bowl. Spread inside chicken pockets. Add spinach, Brie, and cranberries. 4. Sear chicken in olive oil for 2–3 minutes per side in an oven-safe skillet. 5. Pour chicken broth, butter, and lemon juice around chicken in the skillet. 6. Bake for 20–25 minutes, or until chicken reaches 165°F (74°C). 7. While chicken bakes, simmer cranberry sauce, honey, orange juice, orange zest, Dijon mustard, and chicken broth for 4–5 minutes until glossy. 8. Rest chicken for 5 minutes after removing from oven. Remove toothpicks. 9. Spoon glaze over chicken and garnish as desired. Serve warm. Prep Time: 20 min | Cook Time: 30 min | Total Time: 50 min Servings: 4 | Kcal: 485 #StuffedChicken #CranberryRecipes #BrieCheese #ChickenDinner #HomeCooking

✨️Tammy Worley✨️

Open In TikTok:

Region: US

Wednesday 21 October 2026 12:05:25 GMT