@fatima.alkosh: Omg wow !! #fyp #haya #حب_ع_ورق #viral @هيا مرعشلي

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Wednesday 21 October 2026 12:06:12 GMT

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Jk Jj :

الاغنية ولقطات كثير ضابطين بجنن

2026-10-21 20:35:09

11

RETAL :

is this a new series them Together again ??

2026-10-22 09:07:51

0

Aʏᴀ :

Like birds 🥹🫂

2026-10-21 21:16:20

1

Gharam :

يجننوا حلوين اجمل ثنائي❤❤♥♥😘😘

2026-10-22 07:06:14

1

M🤍 :

امووووووت عليهم 😔🤍🤍🤍🤍

2026-10-21 22:59:29

2

✨R ✨ :

حبيتتتتت 🤍

2026-10-21 19:44:43

3

Loly :

احبببب لقطه وهم يركضون

2026-10-21 21:41:17

2

🇧🇪om hlal :

🥰

2026-10-22 00:11:35

0

♪• شخصيتــي ☺️﴾"💭 ♥ ꧁🐼SK🐼꧂ :

🥰🥰🥰

2026-10-22 07:03:34

0

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Beef Noodle Stir Fry Recipe Ingredients Beef 500g rump steak ½ tsp bicarbonate of soda 1 tbsp soy sauce 1 tsp cornflour 1 tsp sesame oil 1 tbsp vegetable or neutral oil, for cooking Stir-fry 1 brown onion, cut into wedges 1 large head broccoli, cut into small florets 150g snow peas 1 tbsp neutral oil, for cooking Sauce ⅓ cup soy sauce 2 tbsp honey 1 tbsp oyster sauce 2 tbsp water 1 tsp cornflour 1 tsp sesame oil 2 garlic cloves, finely chopped 1 tsp freshly grated ginger To serve 400g ready-to-use Hokkien noodles Method 1.Slice the steak very thinly against the grain. Place in a bowl with the bicarbonate of soda, soy sauce, cornflour and sesame oil. Toss well and set aside for 15–20 minutes. 2.Add all the sauce ingredients to a small bowl and stir until smooth. 3.Break the Hokkien noodles up in a bowl and pour over boiling water. Leave for 1 minute, then drain well. 4.Heat a large frying pan or wok over high heat. Add a little oil and cook the beef in 2 batches, spreading it out so it can brown rather than steam. Cook for about 1–2 minutes per side, then remove to a plate. 5.Add another splash of oil to the pan. Add the onion, broccoli and snow peas and stir-fry for 3–4 minutes, until the vegetables are bright green and starting to char. 6.Return the beef to the pan and pour over the sauce. Add the drained Hokkien noodles and toss everything together for 1–2 minutes, until the sauce is glossy and coats the beef, vegetables and noodles. #stirfrynoodles #cookingathometiktoktv #easydinner #easyfamilydinners #whattocook

Beef Noodle Stir Fry Recipe Ingredients Beef 500g rump steak ½ tsp bicarbonate of soda 1 tbsp soy sauce 1 tsp cornflour 1 tsp sesame oil 1 tbsp vegetable or neutral oil, for cooking Stir-fry 1 brown onion, cut into wedges 1 large head broccoli, cut into small florets 150g snow peas 1 tbsp neutral oil, for cooking Sauce ⅓ cup soy sauce 2 tbsp honey 1 tbsp oyster sauce 2 tbsp water 1 tsp cornflour 1 tsp sesame oil 2 garlic cloves, finely chopped 1 tsp freshly grated ginger To serve 400g ready-to-use Hokkien noodles Method 1.Slice the steak very thinly against the grain. Place in a bowl with the bicarbonate of soda, soy sauce, cornflour and sesame oil. Toss well and set aside for 15–20 minutes. 2.Add all the sauce ingredients to a small bowl and stir until smooth. 3.Break the Hokkien noodles up in a bowl and pour over boiling water. Leave for 1 minute, then drain well. 4.Heat a large frying pan or wok over high heat. Add a little oil and cook the beef in 2 batches, spreading it out so it can brown rather than steam. Cook for about 1–2 minutes per side, then remove to a plate. 5.Add another splash of oil to the pan. Add the onion, broccoli and snow peas and stir-fry for 3–4 minutes, until the vegetables are bright green and starting to char. 6.Return the beef to the pan and pour over the sauce. Add the drained Hokkien noodles and toss everything together for 1–2 minutes, until the sauce is glossy and coats the beef, vegetables and noodles. #stirfrynoodles #cookingathometiktoktv #easydinner #easyfamilydinners #whattocook

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