@karinbarth59: 🍩✨ Fluffy Powdered Sugar Donuts ❄️🍬🥛 Ingredients: 🌾 🌾 290 g bread flour + cake flour blend 🫧 5 g dry yeast 🍬 45 g granulated sugar 🧂 2 g salt 🥛 120 ml warm soy milk 🥚 1 egg 🧈 30 g ghee (softened) 🍬 Glaze: 120 g chocolate ganache glaze 🍫 sugar pearls (optional topping) 🍯 whipped cream (optional filling) 🍩 Vegetable oil for frying Instructions: 👨‍🍳 Mix bread flour + cake flour blend, yeast, sugar, and salt in a large bowl. Make a well in the center and pour in warm soy milk and beaten egg, then stir with chopsticks until a shaggy dough forms. Add the softened ghee, transfer to a floured counter, and knead for 10-13 minutes until the dough is smooth, soft, and stretches into a thin, elastic windowpane. Return to the bowl, cover with plastic wrap, and let rise in a warm spot until doubled — about 60 minutes. Punch the dough down, roll it out to about 1.3 cm thick, and cut out donut shapes with a cutter. Don't throw away the little centers — those are donut holes! Cover and proof for another 20 minutes until they're plump and pillowy. Heat oil in a pan to 175°C, gently lower the donuts in, and fry for 60-90 seconds per side until gorgeously golden. Drain on paper towels. While still warm, dip each one in chocolate ganache glaze, or fill with whipped cream, or shower with sugar pearls. Take a bite — crisp on the outside, cloud-soft inside, sweet and fragrant, pure happiness in every mouthful. 😋🍩✨

2026-10-21 16:38:11

2026-10-21 13:34:34

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