@frommykitchentotheworld_: From My Table To The World brings you Peru in 20 minutes! Lomo Saltado 🇵🇪Quick and easy savory dish with a kick of heat from the aji amarillo. This dinner can be ready in less than 20 minutes with everything prepped and ready to cook. Ingredients: • Sirloin steak, sliced • 1 tsp salt • Black pepper to taste • 1/2 tsp cumin • 1/2 red onion, sliced • 2 plum tomatoes, sliced • 2 cloves garlic, minced • Olive oil • French fries Sauce: • 4 tbsp soy sauce • 1 tbsp oyster sauce • 1 tbsp red wine or white wine vinegar • 1 tbsp aji amarillo paste (use 1/2 tbsp for less heat) Directions: 1. Cut steak against the grain into slices. Season with salt, pepper, cumin and a drizzle of olive oil. 2. Cut your veggies and garlic. 3. Combine soy sauce, oyster sauce, aji amarillo paste and vinegar to make the sauce. 4. In a hot pan, sear steak on each side until golden brown. Work in batches. Remove and set aside. 5. In the same pan, sauté onions until they start to soften. Add tomatoes and garlic. Cook until garlic is fragrant. 6. Add steak back in with the sauce and mix together. Then add French fries and toss until everything is combined. Garnish with cilantro or parsley. Serve hot over white rice! #lomosaltado #peruvianfood #EasyRecipes #weeknightdinner #frommytabletotheworld

Arturo Bazalar :

that looks so good and you did it perfectly 👌 that's why im proud to be Peruvian

Pinnylu :

This is not how lomo saltado is made but close enough, looks delicious.

Chicha de Jora :

🤣🤣🤣🤣 call it right. LOMO SALTADO.

sharonlarson369 :

Where did you get the French frying pan?

Radical_Leftist1963_2.0 :

Rice and potatoes are too much starch. I'd go with broccoli or asparagus instead of the rice. That's just me though

king of Kings :

Makes me wanna go and make one right now! Yummy!

nightmonkey :

I see stir fry beef with rice and French fries.

Susy_LovesNature :

Oh yes! Lomo saltado is so delicious

Joe Crisco :

Wow! Delicious 🔥❤️🇵🇪

Marisol :

I love lomo saltado!😋

angie_a06 :

I'm gonna make this!! thank you for sharing the recipe 😋

Maritza | La Gringa Muda :

Everyone pay attention how she cooks the meat a little bit at a time so that you get that nice charm on it. If you crowd the pan, it reduces the heat and it makes your meat boil instead!!! looks so delicious 😋!!!

Cora :

When I make lomo I used little of potatoes

Scuba MF Joe❌ :

Would you like to marry me? 😋

Lucianafittt :

Foodaholic :

Se ve muy rico!

Hector Velez :

what time is dinner 🍽

𝕁𝕦𝕒𝕟𝕕𝕖𝕣𝕗𝕦𝕝_𝕃𝕚𝕗𝕖 :

The Masked Chef :

👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

Vivi Unfiltered :

I’m Peruvian and Colombian fave dish ! Instant follow! Follow back

Mimmz201219 :

😋 😋

wraith :

@olivbary