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@patriziapalmieri833: #🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Patrizia Ridi con Me!!!
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Wednesday 21 October 2026 13:38:35 GMT
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Rossella Nico 💙 :
[Lacrime di gioia][Lacrime di gioia][Lacrime di gioia]
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#AD QUESO TACO SOUP made with @Red Gold Tomatoes 🌮 This soup is packed with plenty of bold taco flavor. The Red Gold Mild Diced Tomatoes + Green Chilies used in this recipe received the ChefsBest® Excellence Award after being evaluated by professional chefs for their quality and taste! Grab Red Gold Tomatoes at a retailer near you for your next cozy meal and save the recipe below! Ingredients •1½ pounds ground beef •1 medium yellow onion, diced •4 garlic cloves, minced •2 tablespoons taco seasoning •1 teaspoon ground cumin •½ teaspoon smoked paprika •1½ teaspoons chicken bouillon powder •½ teaspoon salt •2 (10-ounce) cans Red Gold Mild Diced Tomatoes + Green •Chilies, undrained •1 (15-ounce) can black beans, drained and rinsed •1 (15-ounce) can corn, drained •3 cups chicken broth •1 (8-ounce) package cream cheese, softened and cubed •½ cup heavy cream •10 ounces (about 2½ cups) shredded sharp cheddar cheese, divided •Lime wedges, for serving •Tortilla strips, for serving •Sliced green onions, for serving •Fresh cilantro leaves, for serving Instructions 1. Cook ground beef and onion in a large pot or Dutch oven over medium-high heat for 7–8 minutes, breaking beef apart as it cooks, until beef is browned and onion is tender. Carefully drain excess fat. 2. Add garlic, taco seasoning, cumin, smoked paprika, chicken bouillon powder, and salt. Cook, stirring constantly, for about 30 seconds or until fragrant. 3. Stir in Red Gold Mild Diced Tomatoes + Green Chilies with their juices, black beans, corn, and chicken broth. Bring soup to a gentle boil. 4. Reduce heat to medium-low and simmer uncovered for 15 minutes, stirring occasionally. 5. Reduce heat to low. Add cream cheese and stir until completely melted and smooth. 6. Stir in heavy cream. Gradually add 8 ounces (about 2 cups) cheddar cheese, stirring until melted and creamy. Do not allow soup to boil after adding cheese. 7. Ladle soup into bowls and top with remaining cheddar cheese, lime wedges, tortilla strips, green onions, and cilantro. #redgoldtomatoes #feedfeed #chefsbest @ChefsBest_
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