@byyamna: Creamy Garlic Parmesan Tomato Pasta 🍝 Ingredients 300g pasta of your choice 2 tbsp olive oil 2 tbsp unsalted butter 1 medium yellow onion, finely diced 4 cloves garlic, minced 1 tsp dried oregano 1 tsp smoked paprika 1 tsp garlic powder 1/2 tsp black pepper Salt to taste 200g diced tomatoes 2 tbsp tomato paste 300ml heavy cream ¾ cup freshly grated Parmesan cheese (plus extra for serving) Reserved Pasta Water Fresh parsley, chopped (for garnish) Method Boil the Pasta: Bring a large pot of generously salted water to a boil. Cook the pasta until al dente according to package directions. Reserve 1 cup of pasta water before draining. In a large skillet, melt the butter and add the olive oil over medium heat. Sauté the diced onions for 3–4 minutes until soft and translucent. Add the minced garlic stirring constantly for about 1 minute until fragrant. Pour in the tomatoes and tomato paste. Let the sauce simmer gently for 5–7 minutes so the flavors meld and the tomatoes lose their raw edge. Add ¼ cup of reserved pasta water to bring the sauce to a smooth, simmering consistency. Then, add seasonings. Reduce the heat to low. Stir in the heavy cream until combined, then slowly whisk in the grated Parmesan cheese until melted and smooth. Toss the cooked pasta directly into the sauce. Toss well, adding a splash of the reserved pasta water a little at a time to achieve a glossy, coating consistency. Garnish with extra freshly grated Parmesan cheese and chopped fresh parsley. #Recipe #parmesan #garlic #tomato #pasta

Amna Ahmed

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Region: AE

Wednesday 21 October 2026 13:39:41 GMT