Alfredo Steak and Fries Recipe 👇 Recipe: Servings: 4 People Prep: 15 minutes Cook: 1 hour Steak: 2-3 Favorite Steaks 2 tbsp SPG Canola Oil, as needed Garlic Parmesan Dipping Sauce: ¾ cup Heavy Cream ⅓ cup Whole Milk ⅔ cup Grated Parmesan 5–6 Garlic cloves, finely chopped 1.5 tbsp Salt, Pepper & Garlic 2 tbsp Beef Broth 1 tbsp Chopped Parsley 1 tbsp Unsalted Butter Fries: 2-3 Russet Potatoes 1.5 tbsp Minced Garlic 1 tbsp Chopped Parsley 1 qt Beef Tallow Kosher Salt, as needed Instructions: Fries: To begin, slice your potatoes into fries and place them in a bowl of ice water. Let them soak until you are ready to start cooking. Heat up a dutch oven/skillet with beef tallow until the oil is 350F. Dry off your fries and add them to the oil. Cook the first time for about 3-4 minutes, pulling them out and letting them cool for 2-3 minutes (Note: Do the fries in 2-3 batches so as to not overcrowd the pan). Then, add the fries back to the pan and fry again until they are golden brown (about 4-5 more minutes). Once the fries are done, place them on a plate with a paper towel to catch the excess oil. Add the fries to a bowl along with the minced garlic, chopped parsley and salt. Keep warm until ready to serve. Steak: Slather the Butcher Box Steaks with oil and season generously with SPG, then set to the side until ready to cook. Preheat your grill medium high heat (around 375F) for direct grilling. Next, add the steaks to the grill and cook until 120F internal (about 10 minutes). Cook the steaks for about 3-4 minutes per side and then flip. Pull off steaks when done and let it rest. Add a skillet to the grill. Add butter first then the milk, heavy cream and parmesan. Let simmer till thickened (about 2-3 minutes). Finally, add the rest of the ingredients for the sauce, stir and pull off the heat to cool. Finally, slice your steak, add sauce to the bottom of your serving dish, top with sliced steak and fries. Garnish with more parmesan and chopped parsley. Serve and enjoy! - @overthefirecooking