Ziangs Food Workshop
Region: GB
Wednesday 21 October 2026 14:04:52 GMT
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Comments
davidfroome589 :
I showed my wife the cookbook and after she looked at it she said we should do a home made takeaway night love the book BTW
2026-10-21 22:20:03
1
franco7 :
Can hardly hear you because of the music
2026-10-21 14:15:43
3
Rich Hughes :
Love your content both… ms..f’ing g!
2026-10-21 21:22:16
0
Estelle uk :
Oh guys this looks delicious 😋 👏👏🥰🥰🙏🙏
2026-10-21 14:41:21
1
Bella the Maltese :
How do you make monk vegetables with tofu and glass noodles. In china town that's my go to and I'd love to know how to make it. Could you do a video?
2026-10-21 20:58:16
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dawnmumoftwins :
chop suey is such an underrated dish. This explains why it varies so much between restaurants. I love it when they add loads of beansprouts, water chestnuts and bamboo shoots
2026-10-21 14:44:47
1
jo :
still out of stock 😢
2026-10-21 15:04:34
1
Celinachristen :
Looks great !
2026-10-21 20:44:20
1
annehourigan02 :
The music is so distracting when trying to hear you , looks yum tho
2026-10-21 14:14:41
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Anisha🐆 :
Definitely buying the cookbook
2026-10-21 14:20:26
1
Adventures of Breeze. :
🥰 looks
2026-10-21 14:11:41
1
MR B :
yummy
2026-10-21 20:20:48
1
Lee Rowley :
Where do you get your utensils from. I need these.
2026-10-21 18:56:40
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Heather :
got the book
2026-10-21 18:29:38
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London247 :
👍👍👍👍👍👍👍👍👍👏
2026-10-21 14:12:53
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