@bakewith.mii: brownie batter slab sourdough reveal 🖤 this came out better than expected! the dark chocolate swirl against the dough is so pretty, and just as intriguing to taste. the brownie texture is soft and goes so well with the texture of the dough. i made it not too sweet, so you can add toppings like strawberry jam and whipped cream. next time i might add more chocolate chips, so you get a few pops of gooey chocolate for some extra sweetness 😋 rate the swirl out of 10 🍫🖤 here's the recipe dough: 500g bread flour 360g water 100g active starter 20g cocoa powder 10g salt 5g instant coffee brownie batter slab: 100g dark chocolate 90-100g sugar (i did 90g for less sweet) 90g butter 1 large egg 40g all purpose flour 30g cocoa powder 5g vanilla extract 1g salt slab: melt the chocolate with the butter and add to the sugar and cocoa powder. mix, then add the egg and vanilla and mix again. add the flour and salt. shape into a slab between parchment paper and chill for at least 2 hours until firm. #bakewithmii #sourdoughbread #sourdoughinclusions #brownieslab #chocolatesourdough

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Wednesday 21 October 2026 14:34:05 GMT