@dashulka11_: #танец #песня #популярное #рекомендации #реки

дашулька🪽

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Wednesday 21 October 2026 14:46:01 GMT

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Comments

HM￴￴ ￴ ￴￴￴ ￴￴ :

I see them in a school setting a lot when they are on my fyp is this college or does school kiss run into your older years in Russia? gen question

2026-10-21 23:34:51

3

OriNoy :

Jackpot

2026-10-21 15:06:49

94

✞ :

russia bro russia

2026-10-21 16:31:24

8

🐚🫧Shenae🪼🧊 :

wait damn you cooked that up

2026-10-24 23:51:59

2

..Titan.. :

ibtc 🥰

2026-10-22 00:39:02

0

ecrin :

hi

2026-10-21 14:47:02

3

user20181282587 :

8 минут назад

2026-10-21 14:55:39

2

丰 𐙚✨Ba•_•siaa✨𐙚丰 :

For you

2026-10-21 14:48:27

3

I'm Dasha🫶🏻 :

перваяяяя🥰🥰🥰

2026-10-21 14:47:08

2

⋆. 𐙚˚࿔ 𝐞𝐥𝐦𝐚 𝜗𝜚˚⋆ :

AYYYY

2026-10-21 14:47:31

2

IM A FUCKING POTATO :

2026-10-21 14:47:41

2

Ки :

Лучшие

2026-10-21 15:07:49

1

isaac :

Russia bro Russia

2026-10-21 15:28:18

3

Danyvlcc :

2026-10-21 14:47:43

2

До Бронкс :

Это видео будет популярным.

2026-10-21 14:55:09

1

Mathys :

2026-10-21 14:47:03

0

ze va rick :

2026-10-23 08:37:33

0

сладкий :

ПАЦАНЫ Я ВЛЮБИЛСЯ

2026-10-21 14:54:29

15

the rookie fan :

never this early

2026-10-21 15:00:05

0

EU_46_cross :

2026-10-21 14:54:44

0

ze va rick :

2026-10-23 08:38:56

0

Divero171 :

2026-10-21 15:18:59

0

Biney :

2026-10-21 16:48:55

0

᥎іᥲᥒh 🐾 :

ok

2026-10-21 14:47:30

0

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Other Videos

Lightning is a paid actor

Lightning is a paid actor

#pizzanavai #edit #4k #грустныйэконом

#pizzanavai #edit #4k #грустныйэконом

don’t panic ok? everything will be fine as long as you do exactly what i say. carrot cake bars with whipped cream cheese frosting 🤍 makes 9 bars BEFORE YOU MAKE THIS: this tasted absolutely incredible and it was insanely good but the texture wasn’t what I was going for (being transparent). Still sharing anyway because it was super delicious and some people may not mind!! Will try to sort out the texture later on x🫶🏽 Ingredients: Carrot cake: * 180g (about 1 1/2 cups) plain flour * 180g (about 1 1/2 cups) finely grated carrot * 2 medium eggs * 85g (about 1/4 cup) honey * 70ml (about 1/3 cup) olive oil * 75g (about 1/3 cup) Greek yogurt * 1 tsp vanilla * 1 1/2 tsp cinnamon * 1/2 tsp ground ginger * 1 tsp baking powder * 1/2 tsp baking soda * pinch of salt Whipped cream cheese frosting: * 150g full-fat cream cheese * 100ml double cream * 1 tbsp honey * 1/2 tsp vanilla To finish: * chopped walnuts * pumpkin seeds * little leftover grated carrot Method: * preheat the oven to 160°C fan and line an 8×8-inch tin * add the flour, grated carrot, cinnamon, ginger, baking powder, baking soda + salt to a bowl * make a well in the middle * add the eggs, honey, olive oil, Greek yogurt + vanilla into the well * mix the wet ingredients together first, then combine everything until just mixed * spread into the tin and bake for 24–30 minutes * leave to cool completely * add the cream cheese, double cream, honey + vanilla to one bowl * whip on medium speed until thick, fluffy and holding soft-to-medium peaks * stop as soon as it holds its shape * chill for 5–10 minutes if you want it a little firmer * spread over the completely cooled cake * finish with chopped walnuts, pumpkin seeds + a little grated carrot (optional) * cut into 9 bars soft, spiced and that whipped cream cheese frosting makes these so good (especially for the cosy autumn vibe i have going on at the moment 🍁✨) refined sugar free carrot cake bars with whipped cream cheese frosting 🤍 save this 🤍 #carrotcake #baking #autumn #healthyrecipes #cleaneating

don’t panic ok? everything will be fine as long as you do exactly what i say. carrot cake bars with whipped cream cheese frosting 🤍 makes 9 bars BEFORE YOU MAKE THIS: this tasted absolutely incredible and it was insanely good but the texture wasn’t what I was going for (being transparent). Still sharing anyway because it was super delicious and some people may not mind!! Will try to sort out the texture later on x🫶🏽 Ingredients: Carrot cake: * 180g (about 1 1/2 cups) plain flour * 180g (about 1 1/2 cups) finely grated carrot * 2 medium eggs * 85g (about 1/4 cup) honey * 70ml (about 1/3 cup) olive oil * 75g (about 1/3 cup) Greek yogurt * 1 tsp vanilla * 1 1/2 tsp cinnamon * 1/2 tsp ground ginger * 1 tsp baking powder * 1/2 tsp baking soda * pinch of salt Whipped cream cheese frosting: * 150g full-fat cream cheese * 100ml double cream * 1 tbsp honey * 1/2 tsp vanilla To finish: * chopped walnuts * pumpkin seeds * little leftover grated carrot Method: * preheat the oven to 160°C fan and line an 8×8-inch tin * add the flour, grated carrot, cinnamon, ginger, baking powder, baking soda + salt to a bowl * make a well in the middle * add the eggs, honey, olive oil, Greek yogurt + vanilla into the well * mix the wet ingredients together first, then combine everything until just mixed * spread into the tin and bake for 24–30 minutes * leave to cool completely * add the cream cheese, double cream, honey + vanilla to one bowl * whip on medium speed until thick, fluffy and holding soft-to-medium peaks * stop as soon as it holds its shape * chill for 5–10 minutes if you want it a little firmer * spread over the completely cooled cake * finish with chopped walnuts, pumpkin seeds + a little grated carrot (optional) * cut into 9 bars soft, spiced and that whipped cream cheese frosting makes these so good (especially for the cosy autumn vibe i have going on at the moment 🍁✨) refined sugar free carrot cake bars with whipped cream cheese frosting 🤍 save this 🤍 #carrotcake #baking #autumn #healthyrecipes #cleaneating

#quran #ليلة_الجمعة #اجر #يوم_الجمعه

#quran #ليلة_الجمعة #اجر #يوم_الجمعه

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