@ramirorosario: Apoiadores de Lula roubaram seu relógio de luxo e sua aliança durante ato de campanha na Bahia. Segundo os meliantes estava muito calor no momento e eles queriam apenas tomar uma cervejinha. Dia 25/10 é Flávio 22! 🇧🇷✅

Ramiro Rosário
Ramiro Rosário
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Region: BR
Wednesday 21 October 2026 14:49:35 GMT
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raquelzinha_83
Raquel Aquino :
mostrando trabalho na frente do patrão 🤣🤣
2026-10-21 15:52:25
409
luciano.jung77
Luciano Jung :
LADRÃO QUE ROUBA LADRÃO TEM 100 ANOS DE PERDÃO 🤣🤣🤣🤣
2026-10-21 15:59:13
194
jane248525
jane :
será que foi o relógio de 78 milhões kkkkkkkk
2026-10-21 17:17:47
67
rog.c.luz
R da luz :
ele pensando " esse é meu garoto"😂😂
2026-10-21 16:11:40
72
luizroberto56939
Cláudio :
Se tiveram a coragem de roubar do próprio chefe imagina o que fariam com a gente? 🤣🤣🤣🤣🤣
2026-10-21 17:24:28
25
eliezermorais98
eliezermorais98 :
minha mae me disse um ditado, desde ja adianto nao vale para o nosso querido prisidenti, o ditato é: L@dr@o que rouba de l@dr@o tem 100 anos de perdao. ripito nao vale para o nosso prisidenti
2026-10-21 17:04:49
14
miguelaugustovent
Santos Dumont :
Segundo um vídeo que vi , no debate entre ele e o Flávio fizeram um comparativo dos relógios o do lulis era em torno de 60 mil reais e o do Flávio era 500,00 🤔🤔🤔🤔🤔.
2026-10-21 16:58:00
24
titanicboleia
valmirmeurer287 :
Justiça social, Bem assim 😅
2026-10-21 15:54:32
47
m.iltonjunior
Milton Junior :
Não tem problema a gente paga outro
2026-10-21 16:11:23
8
panchooficial1
Pancho Sarmiento :
Eles só queriam se mostrar pro patrão 🤣🤣🤣🤣 viu chefe eu sou bom mesmo 🤣🤣🤣🤣
2026-10-21 17:56:54
4
alber.gomes
ANG :
Isso se chama reintegração de posse...Mas pra ele tá de boa, quem paga somos nós.
2026-10-21 17:16:26
13
charlesfranzzsoares
Charles franzz soares :
bora pra rua kkkk
2026-10-21 15:50:47
7
01mauro_garcia
Mauro Garcia :
isso se chama coaching kkkk um ladrão ensinando o outro a roubar melhor 🤣🤣🤣. novas técnicas kkk os filhos roubando o pai. o mestre sendo superado kkkk
2026-10-21 16:49:53
13
sidneibonomini321
Sidnei Bonomini321 :
é muito amor por lula[Lágrimas de alegria][Lágrimas de alegria][Lágrimas de alegria][Lágrimas de alegria]
2026-10-21 16:10:29
5
cinttia.03
Cinttia. :
Eu vi esse vídeo mais cedo e pensei q fosse fake🤡😂😂
2026-10-21 15:25:06
5
wabrao
Wabrao :
que isso "cumpanhero" ele socializou o relógio e a aliança, não foi roubo não, que calunia😁😁😁😁
2026-10-21 16:29:09
6
fabinhodusik
Fabinho Dusik :
Derrepente nem vai lembrar...😳. Capaz de dizer que não só para abafar, e semana que vem torrar no cartão corporativo um bem mais caro.😳
2026-10-21 17:20:00
4
helianiamacchado
helianiamacchado :
kkkkk
2026-10-21 16:33:15
5
vivian.marildo
Marildo :
já estão cobrando por votar nele... ladrão que rouba ladrão tem cem anos de perdão....aliás foi só reembolso 😁😁😁😁
2026-10-21 17:40:16
2
elvespresley39
elvespresley39 :
Agente ri demais, porém esse país virou uma piada
2026-10-21 17:45:04
2
ade46232
ade :
Da pra compra uma casa com o valor do relógio dele 😂
2026-10-21 18:10:45
1
sergs417
Psergs :
São os filhos dele
2026-10-21 18:19:06
1
simonesilva0361
simonesilva0361 :
tem cem anos de perdão
2026-10-21 17:03:49
1
user888434479
Marlúcia Silva :
2026-10-21 19:57:30
0
morenarosa82morenarosa82
morena :
Flávio Bolsonaro 22🇧🇷🇧🇷🇧🇷
2026-10-21 18:29:10
0
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Other Videos

🍂🎃 Creamy pumpkin cheesecake meets buttery, cinnamon-sugar streusel… basically fall dessert heaven! 🤎🍰 #F#FallBakingthanksgivingdessert #PumpkinSeason #fallrecipes  Bake the Crust 1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch springform pan. 2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until it looks like wet sand. 3. Press the mixture firmly into the bottom and slightly up the sides of the pan. 4. Bake for 7 to 10 minutes. Remove from the oven and let it cool completely on a wire rack. 5. Reduce the oven temperature to 325°F (163°C). 2. Mix the Streusel 1. In a separate bowl, whisk together the flour, brown sugar, pumpkin pie spice, and salt. 2. Use a fork or your fingers to cut in the softened butter until thick, coarse crumbs form. Stir in the chopped pecans if using. 3. Place the streusel in the refrigerator to chill while making the filling. 3. Prepare the Cheesecake Filling 1. In a large bowl or stand mixer, beat the softened cream cheese and granulated sugar on medium speed for about 2 minutes until perfectly smooth and creamy. 2. Add the pumpkin puree, sour cream, vanilla, cinnamon, and pumpkin pie spice. Mix on low speed until combined, scraping down the sides of the bowl. 3. Add the eggs one at a time, mixing on low speed just until incorporated. Tip: Do not overmix here, or you will trap air bubbles that cause the cake to crack. 4. Bake and Add the Topping 1. Pour the pumpkin filling over your cooled crust and smooth out the top. 2. Sprinkle the chilled streusel topping evenly over the entire surface of the unbaked batter. 3. Place a separate baking pan filled with 3 cups of boiling water on the bottom rack of your oven to create a moist environment (this prevents cracking without needing to submerge the cake). Place the cheesecake on the middle rack. 4. Bake at 325°F (163°C) for 1 hour to 1 hour and 15 minutes. The edges should be set, but the center will still jiggle slightly. 5. The Slow Cool-Down (Crucial Step) 1. Turn off the oven and crack the oven door open slightly. Leave the cheesecake inside the oven to cool slowly for 1 hour. 2. Remove the cheesecake from the oven and let it sit on a wire rack until completely cool. Run a thin knife carefully around the inside edges of the pan to release the cake. 3. Refrigerate covered for at least 6 to 8 hours (ideally overnight) before opening the springform pan and slicing. Top with caramel sauce or whipped cream if desired!
🍂🎃 Creamy pumpkin cheesecake meets buttery, cinnamon-sugar streusel… basically fall dessert heaven! 🤎🍰 #F#FallBakingthanksgivingdessert #PumpkinSeason #fallrecipes Bake the Crust 1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch springform pan. 2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until it looks like wet sand. 3. Press the mixture firmly into the bottom and slightly up the sides of the pan. 4. Bake for 7 to 10 minutes. Remove from the oven and let it cool completely on a wire rack. 5. Reduce the oven temperature to 325°F (163°C). 2. Mix the Streusel 1. In a separate bowl, whisk together the flour, brown sugar, pumpkin pie spice, and salt. 2. Use a fork or your fingers to cut in the softened butter until thick, coarse crumbs form. Stir in the chopped pecans if using. 3. Place the streusel in the refrigerator to chill while making the filling. 3. Prepare the Cheesecake Filling 1. In a large bowl or stand mixer, beat the softened cream cheese and granulated sugar on medium speed for about 2 minutes until perfectly smooth and creamy. 2. Add the pumpkin puree, sour cream, vanilla, cinnamon, and pumpkin pie spice. Mix on low speed until combined, scraping down the sides of the bowl. 3. Add the eggs one at a time, mixing on low speed just until incorporated. Tip: Do not overmix here, or you will trap air bubbles that cause the cake to crack. 4. Bake and Add the Topping 1. Pour the pumpkin filling over your cooled crust and smooth out the top. 2. Sprinkle the chilled streusel topping evenly over the entire surface of the unbaked batter. 3. Place a separate baking pan filled with 3 cups of boiling water on the bottom rack of your oven to create a moist environment (this prevents cracking without needing to submerge the cake). Place the cheesecake on the middle rack. 4. Bake at 325°F (163°C) for 1 hour to 1 hour and 15 minutes. The edges should be set, but the center will still jiggle slightly. 5. The Slow Cool-Down (Crucial Step) 1. Turn off the oven and crack the oven door open slightly. Leave the cheesecake inside the oven to cool slowly for 1 hour. 2. Remove the cheesecake from the oven and let it sit on a wire rack until completely cool. Run a thin knife carefully around the inside edges of the pan to release the cake. 3. Refrigerate covered for at least 6 to 8 hours (ideally overnight) before opening the springform pan and slicing. Top with caramel sauce or whipped cream if desired!

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