@mm_9iq: #fyp #سوك_الزلم #ترول

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Wednesday 21 October 2026 14:50:27 GMT

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Comments

★ :

شني صيدنايا

2026-10-21 15:47:16

1823

مستر حمودي :

لا حبيبي هاذه سجن صينيه مدري شسمه

2026-10-21 23:10:28

403

امير بحجابي😁🥰 :

هاذ سجن صيدنايا

2026-10-21 16:06:14

168

✩ :

عبالي خريطة العراق

2026-10-22 16:47:12

71

Конай :

خالي هاي خريطه العراق والاردن

2026-10-21 16:15:43

65

عـــلوش🐈‍⬛ :

اني حلو والله

2026-10-21 16:03:04

9

رضا λ :

2026-10-22 06:44:40

16

𝐴꧁꧂ :

البرشلونيين يشوفوه باريس😂

2026-10-22 03:17:07

18

دودي 🏳️‍⚧️🌈 :

ههههههههه صدگ جذب شسالفة وين صايره

2026-10-21 15:25:22

5

🔄🤦🏻‍♂️ :

من تشبع وانته تحب السيارات

2026-10-21 15:29:25

11

المؤمن بالله 📚 :

لا هذه نادي باريس سانجرمان

2026-10-22 06:44:58

1

𝟕𝐇𝐒 :

يعني شوفوا يا مرسيدس سوينه الكم دعايه ولازم تنطونه سياره آخر موديل.

2026-10-21 17:00:53

5

JK :

خاف برج أيفل

2026-10-22 00:10:25

0

ثلاثن وتسعون ياصاح🥳 :

هذا لباسي شجابه

2026-10-21 15:48:29

3

S :

حبيبي هذا عز

2026-10-22 17:34:27

2

🫪fatima 🫪 :

😂😂شوفو

2026-10-22 08:07:25

2

ارجع يا قطار العمر ! :

2026-10-21 16:47:45

2

قائد قوات علچ ابو السهم ⭕🗿 :

2026-10-21 15:33:27

2

. :

تحياتي ل المانيه😭😂

2026-10-21 15:33:26

1

Bahzad volleyball 🏐 :

لا هاي خريطة عراق 🗿

2026-10-22 13:00:54

1

𝐌 :

هذا سجن صدناياه

2026-10-22 10:03:45

1

:𝑴𝒐𝒉𝒂𝒎𝒂𝒅❀. :

هاي علامه باريس

2026-10-22 16:03:47

4

حـوثـي ابـن الـيـمـن |✌🏻🇾🇪 :

2026-10-21 21:03:17

2

@(المدريدي)@ :

لا ت رائعة لم ما بين خ بريف إلى رقم عليهم مربع

2026-10-22 01:59:03

0

🦢 :

هذا مسدس

2026-10-22 00:20:24

2

To see more videos from user @mm_9iq, please go to the Tikwm homepage.

Other Videos

NYC Street Cart Style Chicken and Rice Bowl ✨ NY street food without the trip 🗽 I used @Viva La Gut Sriracha Sauce for the spicy kick because I love heat, but I wanted something that worked better for me while still giving me that classic flavor. It is definitely my new favorite sauce! 😋⬇️ Ingredients: (2–3 servings) 🥘 Chicken: - 1 1/2 lbs chicken breast, diced (680g) - 1/2 cup Greek yogurt (120g) - 2 tbsp olive oil (30ml) - 1 tbsp lemon juice (15ml) - 5 garlic cloves, minced (20g) - 2 tsp regular salt (10g) - 1 tsp black pepper (2g) - 2 tsp smoked paprika (4g) - 2 tsp cumin (4g) - 2 tsp coriander (4g) - 1 tsp dried oregano (1g) - 1 tsp turmeric (2g) - 1/2 tsp cayenne (1g) - 1/2 tsp cinnamon (1g) - 1 tbsp brown sugar (12g) 🍚 Yellow Rice: - 1 1/2 cups basmati rice, rinsed (285g) - 2 tbsp butter (28g) - 1 tbsp olive oil (15ml) - 1/2 small yellow onion, diced (75g) - 3 garlic cloves, minced (12g) - 1 tsp turmeric (2g) - 1/2 tsp cumin (1g) - 1/4 tsp cinnamon (0.5g) - 2 1/4 cups chicken broth (540ml) - 1 tsp regular salt (5g) - 1/2 tsp black pepper (1g) 🤍 White Sauce: - 1/2 cup mayonnaise (120g) - 1/4 cup Greek yogurt (60g) - 2 tbsp water (30ml) - 1 tbsp white vinegar (15ml) - 1 tbsp lemon juice (15ml) - 1 tsp sugar (4g) - 1 tsp garlic powder (3g) - 1/2 tsp black pepper (1g) - 1/4 tsp regular salt (1.5g) * 1 tsp dried dill (1g, optional) 🥗 Toppings: - 2 cups shredded iceberg lettuce (120g) - 1 large tomato, diced (180g) - Viva La Gut Sriracha Sauce (30–45g) - Warm pita bread (120g) Instructions: 1. To the chicken, add Greek yogurt, olive oil, lemon juice, garlic and all chicken seasonings listed above. Marinate for at least 30 minutes. 2. Mix all white sauce ingredients together until smooth. Refrigerate until ready to serve. 3. Rinse basmati rice until the water runs mostly clear. 4. Heat butter and olive oil in a pot. Sauté onion for 3–4 minutes until softened, then add garlic and cook for 30 seconds. 5. Add rice and the seasonings listed. Toast for 1–2 minutes, stirring to coat the rice. 6. Add in broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes. Turn off heat and let rest covered for 10 minutes, then fluff with a fork. 7. Heat a skillet over medium-high heat with a drizzle of oil. Cook chicken in a single layer for 6–8 minutes until browned and cooked through. Avoid stirring too often so the chicken develops caramelized edges. 8. Brush pita bread lightly with olive oil and season with garlic powder, smoked paprika and salt. Wrap in foil and warm at 375°F (190°C) for 5–7 minutes. 9. Assemble bowls however you like. Serve with the warm pita and enjoy! ✨ #RiceBowl #DinnerIdeas #EasyRecipes #Recipe #VivaLaGut

NYC Street Cart Style Chicken and Rice Bowl ✨ NY street food without the trip 🗽 I used @Viva La Gut Sriracha Sauce for the spicy kick because I love heat, but I wanted something that worked better for me while still giving me that classic flavor. It is definitely my new favorite sauce! 😋⬇️ Ingredients: (2–3 servings) 🥘 Chicken: - 1 1/2 lbs chicken breast, diced (680g) - 1/2 cup Greek yogurt (120g) - 2 tbsp olive oil (30ml) - 1 tbsp lemon juice (15ml) - 5 garlic cloves, minced (20g) - 2 tsp regular salt (10g) - 1 tsp black pepper (2g) - 2 tsp smoked paprika (4g) - 2 tsp cumin (4g) - 2 tsp coriander (4g) - 1 tsp dried oregano (1g) - 1 tsp turmeric (2g) - 1/2 tsp cayenne (1g) - 1/2 tsp cinnamon (1g) - 1 tbsp brown sugar (12g) 🍚 Yellow Rice: - 1 1/2 cups basmati rice, rinsed (285g) - 2 tbsp butter (28g) - 1 tbsp olive oil (15ml) - 1/2 small yellow onion, diced (75g) - 3 garlic cloves, minced (12g) - 1 tsp turmeric (2g) - 1/2 tsp cumin (1g) - 1/4 tsp cinnamon (0.5g) - 2 1/4 cups chicken broth (540ml) - 1 tsp regular salt (5g) - 1/2 tsp black pepper (1g) 🤍 White Sauce: - 1/2 cup mayonnaise (120g) - 1/4 cup Greek yogurt (60g) - 2 tbsp water (30ml) - 1 tbsp white vinegar (15ml) - 1 tbsp lemon juice (15ml) - 1 tsp sugar (4g) - 1 tsp garlic powder (3g) - 1/2 tsp black pepper (1g) - 1/4 tsp regular salt (1.5g) * 1 tsp dried dill (1g, optional) 🥗 Toppings: - 2 cups shredded iceberg lettuce (120g) - 1 large tomato, diced (180g) - Viva La Gut Sriracha Sauce (30–45g) - Warm pita bread (120g) Instructions: 1. To the chicken, add Greek yogurt, olive oil, lemon juice, garlic and all chicken seasonings listed above. Marinate for at least 30 minutes. 2. Mix all white sauce ingredients together until smooth. Refrigerate until ready to serve. 3. Rinse basmati rice until the water runs mostly clear. 4. Heat butter and olive oil in a pot. Sauté onion for 3–4 minutes until softened, then add garlic and cook for 30 seconds. 5. Add rice and the seasonings listed. Toast for 1–2 minutes, stirring to coat the rice. 6. Add in broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes. Turn off heat and let rest covered for 10 minutes, then fluff with a fork. 7. Heat a skillet over medium-high heat with a drizzle of oil. Cook chicken in a single layer for 6–8 minutes until browned and cooked through. Avoid stirring too often so the chicken develops caramelized edges. 8. Brush pita bread lightly with olive oil and season with garlic powder, smoked paprika and salt. Wrap in foil and warm at 375°F (190°C) for 5–7 minutes. 9. Assemble bowls however you like. Serve with the warm pita and enjoy! ✨ #RiceBowl #DinnerIdeas #EasyRecipes #Recipe #VivaLaGut

Replying to @hay77701 Amna Name video song #amna #urdu #song #foryou #forkids

Replying to @hay77701 Amna Name video song #amna #urdu #song #foryou #forkids

#AfghanBride 🇦🇫 #AfghanWedding ❤️ #HappyBride 💍 #WaitingForHusband 🥰 #AfghanLove ❤️ #PashtoCulture 🇦🇫 #NewlyMarried 💕 #afghangirl🇦🇫🇦🇫🇦🇫

#AfghanBride 🇦🇫 #AfghanWedding ❤️ #HappyBride 💍 #WaitingForHusband 🥰 #AfghanLove ❤️ #PashtoCulture 🇦🇫 #NewlyMarried 💕 #afghangirl🇦🇫🇦🇫🇦🇫

Giantess Yumi #giantess #Riesin #Aiart #TVGts

Giantess Yumi #giantess #Riesin #Aiart #TVGts

#tiktok #fyp #news

#tiktok #fyp #news

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