@cookrate.com: Puff pastry sausages with a trick worth trying Ingredients vegetable oil: 300 ml (10 fl oz) sausages: 6 pc puff pastry: 1.2 kg (3 lb) ketchup: 200 g (7.1 oz) mayonnaise: 100 g (3.5 oz) pickled cucumbers: 2 pc processed cheese slices Cheddar: 6 pc mozzarella: 150 g (5.3 oz) Additionally ketchup: 150 g (5.3 oz) apple vinegar: 20 ml (0.7 fl oz) soy sauce: 10 ml (0.3 fl oz) brown sugar: 30 g (1.1 oz) honey: 20 g (0.7 oz) mustard: 30 g (1.1 oz) sweet paprika: 4 g (0.1 oz) granulated garlic: 4 g (0.1 oz) salt: 4 g (0.1 oz) black pepper: 2 g (0.1 oz) onion powder: 2 g (0.1 oz) chili paprika: 2 g (0.1 oz) water: 50 ml (1.7 fl oz)