Honey Chipotle Cornflake Chicken 🍯🔥 Recipe👇🏽 Pickle-brined, cornflake-crusted, and dripping in honey chipotle. I can’t help it 😭 Chicken & Marinade 2 chicken breasts, sliced into 4 thick cutlets ⅓ cup (80 ml) pickle juice ⅓ cup (80 ml) milk or cream ½ tsp each salt, pepper, paprika, onion powder, garlic powder, and chili flakes 1½ tbsp chipotle pepper sauce Coating Flour 2 eggs, beaten Crushed cornflakes Honey Chipotle Glaze ½ cup (170 g) honey 2 tbsp chipotle pepper sauce A pinch of chili flakes and paprika Instructions Slice the chicken breasts into 4 thick cutlets. Add the pickle juice, milk or cream, seasonings, and chipotle pepper sauce. Mix everything together and let the chicken marinate in the refrigerator for 2–4 hours. Coat each piece in flour, dip it into the beaten eggs, then press it into the crushed cornflakes until fully coated. Let the coated chicken rest for 5–10 minutes so the crust adheres. Heat your oil to 350°F (175°C). Fry the chicken for about 7–9 minutes, or until golden and crispy. Make sure the internal temperature reaches 165°F (74°C) at the thickest part. Mix the honey, chipotle pepper sauce, chili flakes, and paprika until combined. Let the glaze rest briefly to thicken, then drizzle it over the hot, crispy chicken right before serving. If it don’t crunch, we don’t munch 🔥 - @arsenioeats