@glutenismybtch: GLUTEN FREE PUMPKIN BROWNIES THE INGREDIENTS🍫 * 1 egg * 1 egg yolk * 1c pumpkin puree * 2/3c coconut sugar * 3 tbsp pure maple syrup * 3 tbsp coconut oil * 2 tsp vanilla extract * 1c unsweetened cocoa powder * 1/2 tsp baking soda * 1/4 tsp salt * hu chocolate gems THE RECIPE🧡 - Preheat your oven to 350° F and line a baking pan with parchment paper - In a large bowl, mix together the egg and yolk, pumpkin puree, coconut sugar, maple syrup, coconut oil and vanilla extract until smooth. - Add in the cacao powder, baking soda and salt & stir until fully combined. Mix in the chocolate, then transfer the batter to the baking pan. - Bake for 25 minutes. Remove from oven and cool on top of stove - transfer to fridge for 25min- an hr & cut when the brownies are cool to the touch. serve & enjoy! #glutenfreebrownies #refinedsugarfreedesserts #pumpkinbrownies #glutenfreefallrecipes #fallbaking
