@mealswithmax: Apple Crumple 🍎 Filling (6 servings): 500g bramley apples 500g braeburn apples 50g light brown sugar 1 tsp cinnamon 1 tsp vanilla extract 100ml water Crumble: 180g plain flour 110g cold butter 90g light brown sugar 40g rolled oats Pinch of salt ——— Method: 1. Preheat the oven to 180°C. 2. Peel and core the apples, then cut into roughly 2cm chunks. 3. Add to a saucepan with the filling ingredients. Cook gently for 8-10 minutes, stirring occasionally, until softened and starting to caramelise. 4. Rub the butter into the flour until you have coarse crumbs. Stir through the sugar, oats and salt. Squeeze a few handfuls together to create bigger crumble pieces. 5. Spoon the apples into a baking dish. Scatter the crumble loosely over the top without pressing it down. 6. Bake for 30 minutes, until golden and bubbling around the edges. Rest for 10 minutes. Then serve and enjoy! #applecrumble #comfortfood #apples #cookingtips

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Wednesday 21 October 2026 15:31:20 GMT