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@walid.refangga6:

Walid Refangga
Walid Refangga
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Region: ID
Wednesday 21 October 2026 15:47:28 GMT
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dimassukangeyell84
dimassukangeyell84 :
2026-10-21 19:13:14
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#ليلة_الجمعة #اجر #quran #يوم_الجمعه
#ليلة_الجمعة #اجر #quran #يوم_الجمعه
Opções ótimas pra presente não falta aqui na Cereja Parfum! 😉🍒 #perfume #loja #fypbrasil #creatorsearchinsights #perfumetiktok
Opções ótimas pra presente não falta aqui na Cereja Parfum! 😉🍒 #perfume #loja #fypbrasil #creatorsearchinsights #perfumetiktok
🍋 Lemon Curd Mille-Crêpe Tangy & refreshing, perfect for summer! 柠檬凝乳千层 ✨ 酸甜清爽，夏日超解暑！ 【Lemon Curd | 柠檬凝乳酱】 • Lemon zest 柠檬皮屑 (2–3) • Milk 牛奶 250g • Egg yolks 蛋黄 2 • Sugar 糖 50g • Lemon juice 柠檬汁 50g • Cornstarch 玉米淀粉 15g • Butter 黄油 30g 👉 Heat zest+milk → Mix yolks+sugar+juice+starch → Add cooled milk → Strain → Cook to thicken (~75°C) → Add butter → Chill. 👉 柠檬皮屑+牛奶加热 → 蛋黄+糖+汁+淀粉搅匀 → 加入降温牛奶 → 过筛回锅 → 加热浓稠 (~75℃) → 加黄油 → 冷藏。 【Crêpe Batter | 千层皮】 • Eggs 鸡蛋 3个 • Sugar 糖 30g • Corn oil 玉米油 35g • Cake flour 低筋粉 120g • Milk 牛奶 360g 👉 Mix all → Strain → Cook thin crêpes (~120°C) → Cool. 👉 搅匀过筛 → 平底锅摊饼 (~120℃) → 放凉备用。 【Whipped Cream | 原味奶油】 • Heavy cream 淡奶油 400g • Sugar 糖 25g 👉 Whip in two parts to 80%. 👉 分两次打至8分发。 【Assembly | 组装】 1. Crêpe → Whipped cream → Ring of lemon curd. 2. Repeat until all crêpes are used. 3. Pipe lemon curd on top, swirl pattern → Smooth edges. 4. 千层皮 → 奶油 → 挤一圈柠檬凝乳酱。 5. 重复叠加至用完。 6. 表面挤柠檬酱划纹 → 边缘抹平。 #蛋糕#千层卷 #在家做甜品 #烘焙#千层蛋糕
🍋 Lemon Curd Mille-Crêpe Tangy & refreshing, perfect for summer! 柠檬凝乳千层 ✨ 酸甜清爽，夏日超解暑！ 【Lemon Curd | 柠檬凝乳酱】 • Lemon zest 柠檬皮屑 (2–3) • Milk 牛奶 250g • Egg yolks 蛋黄 2 • Sugar 糖 50g • Lemon juice 柠檬汁 50g • Cornstarch 玉米淀粉 15g • Butter 黄油 30g 👉 Heat zest+milk → Mix yolks+sugar+juice+starch → Add cooled milk → Strain → Cook to thicken (~75°C) → Add butter → Chill. 👉 柠檬皮屑+牛奶加热 → 蛋黄+糖+汁+淀粉搅匀 → 加入降温牛奶 → 过筛回锅 → 加热浓稠 (~75℃) → 加黄油 → 冷藏。 【Crêpe Batter | 千层皮】 • Eggs 鸡蛋 3个 • Sugar 糖 30g • Corn oil 玉米油 35g • Cake flour 低筋粉 120g • Milk 牛奶 360g 👉 Mix all → Strain → Cook thin crêpes (~120°C) → Cool. 👉 搅匀过筛 → 平底锅摊饼 (~120℃) → 放凉备用。 【Whipped Cream | 原味奶油】 • Heavy cream 淡奶油 400g • Sugar 糖 25g 👉 Whip in two parts to 80%. 👉 分两次打至8分发。 【Assembly | 组装】 1. Crêpe → Whipped cream → Ring of lemon curd. 2. Repeat until all crêpes are used. 3. Pipe lemon curd on top, swirl pattern → Smooth edges. 4. 千层皮 → 奶油 → 挤一圈柠檬凝乳酱。 5. 重复叠加至用完。 6. 表面挤柠檬酱划纹 → 边缘抹平。 #蛋糕#千层卷 #在家做甜品 #烘焙#千层蛋糕
#creatorsearchinsights combo không thể thiếu cho các em bé. Các mom lưu ý để cho vào giỏ đi sinh nhé.#CetaphilBaby #combodisinh #chuyengiakhuyendung #mebimsua
#creatorsearchinsights combo không thể thiếu cho các em bé. Các mom lưu ý để cho vào giỏ đi sinh nhé.#CetaphilBaby #combodisinh #chuyengiakhuyendung #mebimsua




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