@modernmomskitchen: Creamy Roasted Vegetable Soup 🥕🍅🌿 A delicious, comforting soup made with roasted vegetables and a splash of coconut milk for an extra creamy finish. Simple, wholesome, and packed with flavor! Ingredients • 4 carrots • 2 bell peppers • 1 zucchini • 1 yellow squash • ½ onion • 4–5 garlic cloves • 5 small tomatoes • Olive oil • Herbed salt, to taste • Thyme, to taste • Water, as needed • A splash of coconut milk Instructions 1. Preheat your oven to 425°F (220°C). 2. Wash and roughly chop all the vegetables. 3. Place the carrots, bell peppers, zucchini, squash, onion, garlic, and tomatoes in a baking dish. 4. Drizzle with olive oil and season with herbed salt and thyme. 5. Roast for approximately 25 minutes, or until the vegetables are tender. 6. Transfer the roasted vegetables to a blender, add a little water, and blend until smooth. 7. Add a splash of coconut milk and blend again until creamy. 8. Adjust the consistency with additional water if needed. 9. Serve warm and enjoy! ✨ Creamy, flavorful, and made with simple ingredients. The perfect cozy meal without any heavy cream! #veggiesoup #souprecipe #fallrecipes #healthyrecipes #dinneridea

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Wednesday 21 October 2026 15:48:51 GMT