@food.and.footprints: @Chickn Rotonda NYC is NYC’s only Filipino restaurant making lechon manok, a special Filipino style roast chicken marinated with lemongrass and other flavors. This spot is a real hidden gem in a quiet Queens neighborhood. They also have other unique dishes you can’t easily find in NYC like molo soup and lomi batangas. For dessert, the ube coconut bar is a must-order! Soft, strong ube flavor topped with shredded coconut that gets toasted. For now, they are only open from Thursday to Sunday. Chickn Rotonda 64-58 Dry Harbor Rd Middle Village, NY 11379

dr.rea.pt :

We tried twice the wait time is insane, they are not even busy

Allura :

looks good, but who’s gonna schelp to Middle Village for a piece of chicken 😳

𑣲𝙷𝚎𝚢 𝙼𝚒𝚕𝚔 𝙿𝚒𝚗𝚔˚.⋆ֹ :

did he work at Peking bbq?? that chicken cooking style looks familiar lol

mark :

thanks for letting me know. I love lechon manok

MADE IN AMERICA 🇺🇸 :

in America we use fork and spoons

me :

can't even get there without a car

Siri :

What train is close there ? If it’s too far and not reachable by train. Only people who lived around there will hit that place unlike the Roosevelt ave very accessible

sojuchicken :

Last time we went they were closed (around summer time)

Scotrun :

Is this going upstate?

naristudios :

Every time I try to to they’re closed 😭 so I gave up lol

cz :) :

Its near where i live haha they have unpredictable schedule tho but yea their food now is lil better than before

vakluhh4 :

our experience is different they gave us old food , sisig taste like soy sauce and lechon manok is dry as hell

Keyan’s Kitchen :

i gotta make my way out there👀filipino food is so damn good

ace.newyork :

Bruuuhh

Bernard Flores :