@nestletollhouse: a little pumpkin, a little chocolate, a little magic in every bite 🎃🍫✨ Pumpkin Chocolate Swirl Bread Ingredients Pumpkin Batter 2 cups all-purpose flour 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup granulated sugar 3/4 cup light brown sugar, packed 2 large eggs 1/2 cup vegetable oil 1 1/2 cups pumpkin puree 1 teaspoon vanilla extract Chocolate Swirl 1/4 cup unsweetened cocoa powder 4 tablespoons heavy whipping cream Topping 1/4 cup Nestlé Toll House Semi-Sweet Chocolate Chips Instructions 1. Preheat your oven to 350°F. Grease a 9x5-inch loaf pan and line it with parchment paper. 2. In a large bowl, whisk together the granulated sugar, brown sugar, eggs, vegetable oil, pumpkin puree, and vanilla extract until smooth. 3. Add the flour, pumpkin pie spice, baking soda, cinnamon, baking powder, and salt. 4. Gently fold together until just combined and smooth. 5. Transfer half of the pumpkin batter to a separate bowl. Add the cocoa powder and heavy whipping cream, then whisk until smooth to create the chocolate batter. 6. Scoop about 1/2 cup of the pumpkin batter into the center of the prepared loaf pan. 7. Add 1/2 cup of the chocolate batter directly on top. Continue alternating the pumpkin and chocolate batters in the same center spot, allowing each layer to naturally spread outward and create a layered swirl once baked. 8. Sprinkle the Nestlé Toll House Semi-Sweet Chocolate Chips evenly over the top. 9. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. 10. Let the pumpkin chocolate swirl bread cool before slicing and enjoying!

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Wednesday 21 October 2026 16:12:44 GMT