@the__crave: Lemon Garlic Shrimp Scampi Linguine 🍋🍤 Serves 4 Ingredients * 12 oz linguine * 1½ lbs large shrimp, peeled and deveined * 4 tablespoons butter * 2 tablespoons olive oil * 5 garlic cloves, minced * ¼ teaspoon red pepper flakes * Zest of 1 lemon * ¼ cup fresh lemon juice * ½ teaspoon salt, plus more for pasta water * ¼ teaspoon black pepper * 2 tablespoons chopped fresh parsley, optional * Thin lemon slices, for serving * ½ cup reserved pasta water Instructions 1. Cook linguine in salted water until al dente. Reserve ½ cup pasta water before draining. 2. Pat shrimp dry and season with salt and pepper. 3. Heat olive oil and 2 tablespoons butter in a large skillet over medium heat. Add shrimp and cook about 2 minutes per side, until pink and opaque. Transfer to a plate. 4. Reduce heat to medium-low. Add garlic and red pepper flakes; stir for 30 seconds, until fragrant. 5. Add lemon juice, lemon zest, remaining butter and ¼ cup pasta water. Stir until the butter melts. 6. Add linguine and shrimp, tossing until glossy and well coated. Add more pasta water as needed to loosen the sauce. 7. Finish with parsley, if using, and thin lemon slices. Serve immediately. #ShrimpScampi #Linguine #GarlicButterShrimp #EasyDinner #PastaLovers

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Wednesday 21 October 2026 16:39:42 GMT