@malik.farid91: #CapCut #Khushab #soonvalley #punjabitiktok #trending

Malik Farid

Open In TikTok:

Region: PK

Wednesday 21 October 2026 16:54:51 GMT

352038

20825

535

1683

Music

Download

No Watermark .mp4 (10.03MB) No Watermark(HD) .mp4 (7.81MB) Watermark .mp4 (10.03MB) Music .mp3

Comments

Shamshad Hussain :

Mashallah bhut kmalll ka bilding itna bra jagh vip 👍💯🥰

2026-10-24 07:17:24

4

Muhammad Mumtaz Awan :

ماشاءاللہ جی ماشاءاللہ ویری نائس اللہ پاک آپ کو ھمیشہ سلامت رکھے آمین ثم آمین

2026-10-23 02:00:08

8

Amjad ali :

[Red heart]

2026-10-23 03:31:00

2

Ishaq Malik :

کیا قیمت ہے اور شہر؟

2026-10-25 18:03:12

3

❤️‍🩹 :

ماشاءاللہ بہت خوب برادر محترم اللہ شان سلامت رکھے آمین ماسٹر ارشد رمیض مردوال وادئ سون

2026-10-22 18:54:00

3

user2452811865827 :

واااہ ماشاءاللہ خوبصورت

2026-10-21 17:07:31

2

Abida Waseem :

❤️❤️❤️❤️

2026-10-24 05:30:33

1

【𝗛𝗮𝗶𝗱𝗲𝗿 𝗦𝗶𝗽𝗿𝗮】 :

2026-10-23 04:11:23

2

fasi :

❤️maa ❤️shallah ❤️❤️❤️

2026-10-23 03:49:41

2

MIND YOUR BUSINESS 😜 :

nic

2026-10-23 06:18:44

3

shahid baloch bhalwal wala :

2026-10-23 00:23:49

2

noorhussainjoyia :

mashaallah

2026-10-22 19:06:22

1

alisha :

ماشاءاللہ

2026-10-22 21:47:27

1

Ali Hassan :

2026-10-23 03:39:58

1

kazmi food secrets🧑‍🍳 :

🕋❤️✨👍🔔🇵🇰

2026-10-23 05:52:28

1

Amjad ali :

[Red heart]

2026-10-23 03:30:38

2

【𝗛𝗮𝗶𝗱𝗲𝗿 𝗦𝗶𝗽𝗿𝗮】 :

2026-10-23 04:11:16

1

Hussnain g :

2026-10-23 06:16:05

1

Bano :

Allah Pak is gar ko shado abad rakhy ameen

2026-10-23 03:12:19

2

Tanveer Ahmed :

kis ny bunai ki ha charpai ki

2026-10-22 09:06:40

1

𝘼𝙖𝙢𝙞𝙧 𝘼𝙗𝙗𝙖𝙨 𝘼𝙬𝙖𝙣 :

Zabardast

2026-10-21 17:42:38

1

☠️لجپال اعوان گروپ 🦁✌️ :

زبر،دست

2026-10-25 14:49:45

1

Tanveer Ahmed :

mashallaha

2026-10-22 09:06:18

1

Arsal Sultan🥰🥰 :

mashallah

2026-10-23 07:07:42

1

M Arshad 🖤 :

mashallah mashallah

2026-10-26 04:22:04

1

To see more videos from user @malik.farid91, please go to the Tikwm homepage.

Other Videos

I missss🥹🤏🏻 #هذا_البحر_سوف_يفيض #erdamşanli #zaynb #fyp #fyyyyyyyyyyyyyyyy

I missss🥹🤏🏻 #هذا_البحر_سوف_يفيض #erdamşanli #zaynb #fyp #fyyyyyyyyyyyyyyyy

Evansecia and Aventurine take notes #c2negs #GenshinImpact #HonkaiStarRail #silverwolf #silverwolflvl999

Evansecia and Aventurine take notes #c2negs #GenshinImpact #HonkaiStarRail #silverwolf #silverwolflvl999

Who do u think is?#genshinfyp #edit #Columbina #funny #genshin

Who do u think is?#genshinfyp #edit #Columbina #funny #genshin

#fy #fyp #realmadrid

#fy #fyp #realmadrid

Malaysian Beef Rendang Recipe🇲🇾 (plus jump scare Malaysian accent 🥸) As a Malaysian, this beef rendang really reminded me of home and my family🥹 It was so rich and full of flavour, the beef was so tender, and honestly, it was much easier to make than I expected! I made mine nice and saucy because I LOVE having that rich rendang gravy to spoon over a big bowl of rice or mop up with my roti canai 🤤🍚 This is proper comfort food and one I’ll definitely be making again and again🤎 Ingredients Beef Rendang: * 750g beef chuck, cut into cubes @Meat by THB * 4 tbsp cooking oil * 1 cinnamon stick (about 2-inch length) * 3 cloves * 3 star anise * 3 cardamom pods * 1 lemongrass stalk, cut into a 4-inch length and pounded * 1 cup coconut milk @bluedragon.uk * 1 cup water * 2 tsp tamarind paste * 6 kaffir lime leaves, very finely sliced * 6 tbsp kerisik (toasted coconut) * 1 tbsp sugar, or palm sugar to taste * 2-3 tsp salt, more if needed Spice Paste: * 4 shallots * 1 inch galangal * 3 lemongrass stalks, white part only * 5 cloves garlic * 1 inch ginger * 3 large mild-to-medium fresh mixed chillies, deseeded Method 1. Chop the spice paste ingredients and blend in a food processor until fine. 2. Heat the oil in a large pot. Add the spice paste, cinnamon, cloves, star anise and cardamom pods. Stir-fry until fragrant. 3. Add the beef and the pounded lemongrass stalk and stir everything together for about 1 minute. 4. Add the coconut milk, tamarind paste and water. Bring to a simmer over medium heat, stirring frequently, until the meat is almost cooked. 5. Add the finely sliced kaffir lime leaves, kerisik and sugar or palm sugar. Stir well to combine everything with the beef. 6. Lower the heat, cover with a lid and simmer for about 1½ hours, or until the beef is cooked and tender. 7. Remove the lid and continue cooking for another 15–20 minutes, or until it reaches your desired consistency. I like my rendang nice and saucy, so I left mine with plenty of rich, delicious gravy. 8. Taste and adjust with more salt or sugar if needed. 9. Serve hot with steamed rice or roti canai and enjoy! 🤎🇲🇾 #MalaysianFood #curry #beefrendang #homemade

Malaysian Beef Rendang Recipe🇲🇾 (plus jump scare Malaysian accent 🥸) As a Malaysian, this beef rendang really reminded me of home and my family🥹 It was so rich and full of flavour, the beef was so tender, and honestly, it was much easier to make than I expected! I made mine nice and saucy because I LOVE having that rich rendang gravy to spoon over a big bowl of rice or mop up with my roti canai 🤤🍚 This is proper comfort food and one I’ll definitely be making again and again🤎 Ingredients Beef Rendang: * 750g beef chuck, cut into cubes @Meat by THB * 4 tbsp cooking oil * 1 cinnamon stick (about 2-inch length) * 3 cloves * 3 star anise * 3 cardamom pods * 1 lemongrass stalk, cut into a 4-inch length and pounded * 1 cup coconut milk @bluedragon.uk * 1 cup water * 2 tsp tamarind paste * 6 kaffir lime leaves, very finely sliced * 6 tbsp kerisik (toasted coconut) * 1 tbsp sugar, or palm sugar to taste * 2-3 tsp salt, more if needed Spice Paste: * 4 shallots * 1 inch galangal * 3 lemongrass stalks, white part only * 5 cloves garlic * 1 inch ginger * 3 large mild-to-medium fresh mixed chillies, deseeded Method 1. Chop the spice paste ingredients and blend in a food processor until fine. 2. Heat the oil in a large pot. Add the spice paste, cinnamon, cloves, star anise and cardamom pods. Stir-fry until fragrant. 3. Add the beef and the pounded lemongrass stalk and stir everything together for about 1 minute. 4. Add the coconut milk, tamarind paste and water. Bring to a simmer over medium heat, stirring frequently, until the meat is almost cooked. 5. Add the finely sliced kaffir lime leaves, kerisik and sugar or palm sugar. Stir well to combine everything with the beef. 6. Lower the heat, cover with a lid and simmer for about 1½ hours, or until the beef is cooked and tender. 7. Remove the lid and continue cooking for another 15–20 minutes, or until it reaches your desired consistency. I like my rendang nice and saucy, so I left mine with plenty of rich, delicious gravy. 8. Taste and adjust with more salt or sugar if needed. 9. Serve hot with steamed rice or roti canai and enjoy! 🤎🇲🇾 #MalaysianFood #curry #beefrendang #homemade

About

Robot
API

Legal

Privacy Policy