@goharswat23:

GOHAR HAQ PARAST

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Region: SA

Wednesday 21 October 2026 17:04:26 GMT

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IK🔋KHAN :

رور رازہ واس باچا خان بابا نشتہ واس مونگ لہ پہ عمران خان پسی ودریدہ پکار دے

2026-10-21 17:31:21

268

MALIK_SALAH UDDIN⚜️🚩 :

عمران خان خو پختون نه دې …؟

2026-10-21 17:07:53

67

UزAiR hammad😇 :

ګوهر علی صېب تاسو خو ښه تکړه ځوان ئې بايد تاسو خپل دا فيصله واخلي ځکه چې ستاسو شان ځوانانو تۀ ضرورت دے د عوامي نېشنل ګوند تۀ

2026-10-21 17:22:32

17

Hussain ,🦅804,🦅 :

PTI

2026-10-21 17:34:39

44

,🕊️SANAM😶‍🌫️ :

د مظلومو تحريک پي ټي ايم ته راځه

2026-10-21 18:26:28

16

‼️🚷"Majid"Khan"🚷‼️ :

2026-10-21 17:08:34

39

👑804🦅KING🔥 :

Aw 🫀🤗

2026-10-21 17:31:26

12

قیدی نمبر 804🇧🇫 :

WeLL CoMe tO PtI RoR JaN 💔 PIEaSe Ror JAN 🫵🫡🫶🤌🫵🫵

2026-10-21 17:15:30

8

ناظم اعلیٰ🚩 :

wallah khafa de karo 🥺 ANP takra sare obailo 😳

2026-10-21 17:10:53

10

Faheem Khan Thana :

Allah ba de os kamyab ke InshaAllah

2026-10-21 17:07:58

14

bay_lagaam1 :

حق و سچ کا ساتھ دینا چاہیئے دنیا ویسے بھی فانی ہے۔۔۔ اللہ خوش رکھے آپ کو🤲🤲

2026-10-21 17:41:17

15

꧁❤•༆$Aبuزar💔Kiنg ꔪＯＰ ᭄ ☯࿐ :

pti zindabad♥️♥️♥️

2026-10-21 17:07:45

27

💀⚜️ᗩYᗩᔕᕼ باچا🇦🇫 :

Welcome back da kha

2026-10-21 17:19:58

6

PTI_TIGERS! :

عمران خان زندہ باد

2026-10-21 17:58:55

6

Farooq Zaman(DMLT) :

good design 👍👍

2026-10-21 19:00:59

2

🌸🌹IBRAHIM KHAN🌹🌸 :

tasara mong tol PTI wala u

2026-10-21 17:36:56

8

محمد عمران روغانے804 :

مونگ درتہ ھر کلے وایو ❤️🌹

2026-10-21 17:44:21

6

M bilal :

love you brother sta soch ta Salam dy

2026-10-21 17:20:47

3

Faheem Khan Thana :

Good

2026-10-21 17:08:47

5

Ajmir Khan :

pti

2026-10-21 18:12:34

5

🚩𝐈𝐙𝐇𝐀𝐑 BACHA 🦅 :

Garna gahlat ba wake monga toll pe khap you khaw party ba na paredooo

2026-10-21 17:10:55

10

Taimoor khan🇵🇰 :

2026-10-21 18:01:10

5

خانکو رےBro :

Ror me A,, N,,, P Me dera khwkh wa qasme de kho dase kar wako che xar me te tore sho

2026-10-21 17:42:33

8

Fazeer Gul :

2026-10-21 17:34:09

6

🦅🗿 waqar 🗿🦅 :

only king

2026-10-21 17:38:19

6

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#tiktokfood #asmr CREAMY TOMATO AND GARLIC FETTUCCINE Makes 4 servings PASTA AND FINISHING 400 g fettuccine 20 g unsalted butter 6 g finely chopped parsley 5-10 ml lemon juice, to taste Extra Parmesan for serving SAUCE 230 g yellow onion, finely diced 25 g peeled garlic, thinly sliced 230 g cherry tomatoes, halved 45 ml olive oil 50 g tomato paste 25 g Calabrian chili paste 370 ml heavy cream 85 g freshly shredded cheddar 75 g finely grated Parmesan Up to 400 ml reserved pasta water, as needed Salt and black pepper to taste METHOD 1. Heat the olive oil in a large skillet over medium-low heat. Add the onion and cook for 5-7 minutes, stirring occasionally, until softened. Stir in the garlic and cook for another minute without letting it brown. 2. Add the cherry tomatoes and cook for about 5 minutes, pressing them gently as they soften. Stir in the tomato paste and chili paste, then cook for 2 minutes to deepen the flavor. 3. Meanwhile, cook the fettuccine in a large pot of salted boiling water until just al dente. Before draining, scoop out 400 ml of the cooking water. Do not rinse the pasta. 4. Stir 150 ml of the reserved water into the tomato mixture, scraping up anything caught on the bottom. Lower the heat, add the cream and simmer gently for 2-3 minutes. 5. Remove the skillet from the heat. Add the cheddar and Parmesan a little at a time, stirring until smooth. Taste before adding salt and black pepper. 6. Add the drained fettuccine and toss thoroughly. Loosen the sauce with small splashes of pasta water until it coats the noodles smoothly. Return to low heat briefly if needed, without boiling. 7. Turn off the heat and toss in the butter. Add the lemon juice gradually, tasting as you go. Finish with parsley and extra Parmesan, then serve immediately.

#tiktokfood #asmr CREAMY TOMATO AND GARLIC FETTUCCINE Makes 4 servings PASTA AND FINISHING 400 g fettuccine 20 g unsalted butter 6 g finely chopped parsley 5-10 ml lemon juice, to taste Extra Parmesan for serving SAUCE 230 g yellow onion, finely diced 25 g peeled garlic, thinly sliced 230 g cherry tomatoes, halved 45 ml olive oil 50 g tomato paste 25 g Calabrian chili paste 370 ml heavy cream 85 g freshly shredded cheddar 75 g finely grated Parmesan Up to 400 ml reserved pasta water, as needed Salt and black pepper to taste METHOD 1. Heat the olive oil in a large skillet over medium-low heat. Add the onion and cook for 5-7 minutes, stirring occasionally, until softened. Stir in the garlic and cook for another minute without letting it brown. 2. Add the cherry tomatoes and cook for about 5 minutes, pressing them gently as they soften. Stir in the tomato paste and chili paste, then cook for 2 minutes to deepen the flavor. 3. Meanwhile, cook the fettuccine in a large pot of salted boiling water until just al dente. Before draining, scoop out 400 ml of the cooking water. Do not rinse the pasta. 4. Stir 150 ml of the reserved water into the tomato mixture, scraping up anything caught on the bottom. Lower the heat, add the cream and simmer gently for 2-3 minutes. 5. Remove the skillet from the heat. Add the cheddar and Parmesan a little at a time, stirring until smooth. Taste before adding salt and black pepper. 6. Add the drained fettuccine and toss thoroughly. Loosen the sauce with small splashes of pasta water until it coats the noodles smoothly. Return to low heat briefly if needed, without boiling. 7. Turn off the heat and toss in the butter. Add the lemon juice gradually, tasting as you go. Finish with parsley and extra Parmesan, then serve immediately.

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