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@hot_women22: #مودل_انسام #انسام #BeautyTok #اكسبلورexplore

hot_women22🍭
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Wednesday 21 October 2026 17:09:18 GMT
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🍩✨ Fluffy Mocha Glazed Donuts ☕🍬🥛 Ingredients: 🌾 🌾 270 g rye flour blend 🫧 5 g dry yeast 🍬 50 g granulated sugar 🧂 2 g salt 🥛 120 ml warm coconut milk 🥚 1 egg 🧈 30 g margarine (softened) 🍬 Glaze: 75 g mocha glaze 🍫 caramel drizzle + sea salt (optional topping) 🍯 Nutella (optional filling) 🍩 Vegetable oil for frying Instructions: 👨‍🍳 Mix rye flour blend, yeast, sugar, and salt in a large bowl. Make a well in the center and pour in warm coconut milk and beaten egg, then stir with chopsticks until a shaggy dough forms. Add the softened margarine, transfer to a floured counter, and knead for 14-17 minutes until the dough is smooth, soft, and stretches into a thin, elastic windowpane. Return to the bowl, cover with plastic wrap, and let rise in a warm spot until doubled — about 80 minutes. Punch the dough down, roll it out to about 1.0 cm thick, and cut out donut shapes with a cutter. Don't throw away the little centers — those are donut holes! Cover and proof for another 15 minutes until they're plump and pillowy. Heat oil in a pan to 180°C, gently lower the donuts in, and fry for 90-120 seconds per side until gorgeously golden. Drain on paper towels. While still warm, dip each one in mocha glaze, or fill with Nutella, or shower with caramel drizzle + sea salt. Take a bite — crisp on the outside, cloud-soft inside, sweet and fragrant, pure happiness in every mouthful. 😋🍩✨
🍩✨ Fluffy Mocha Glazed Donuts ☕🍬🥛 Ingredients: 🌾 🌾 270 g rye flour blend 🫧 5 g dry yeast 🍬 50 g granulated sugar 🧂 2 g salt 🥛 120 ml warm coconut milk 🥚 1 egg 🧈 30 g margarine (softened) 🍬 Glaze: 75 g mocha glaze 🍫 caramel drizzle + sea salt (optional topping) 🍯 Nutella (optional filling) 🍩 Vegetable oil for frying Instructions: 👨‍🍳 Mix rye flour blend, yeast, sugar, and salt in a large bowl. Make a well in the center and pour in warm coconut milk and beaten egg, then stir with chopsticks until a shaggy dough forms. Add the softened margarine, transfer to a floured counter, and knead for 14-17 minutes until the dough is smooth, soft, and stretches into a thin, elastic windowpane. Return to the bowl, cover with plastic wrap, and let rise in a warm spot until doubled — about 80 minutes. Punch the dough down, roll it out to about 1.0 cm thick, and cut out donut shapes with a cutter. Don't throw away the little centers — those are donut holes! Cover and proof for another 15 minutes until they're plump and pillowy. Heat oil in a pan to 180°C, gently lower the donuts in, and fry for 90-120 seconds per side until gorgeously golden. Drain on paper towels. While still warm, dip each one in mocha glaze, or fill with Nutella, or shower with caramel drizzle + sea salt. Take a bite — crisp on the outside, cloud-soft inside, sweet and fragrant, pure happiness in every mouthful. 😋🍩✨
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