@bisongainz: Turning $25 Costco Salmon into Fresh Poke 🍣🤤 Ingredients: Costco farm raised salmon Brown sugar 1.5 tbsp soy sauce 1 tbsp ponzu 1 tbsp sesame oil Sesame seeds Green onion Salt Directions: 1, Pat dry salmon and cut into fillets. 2. Coat all sides with salt and sugar and let it sit in the fridge for 45 minutes to cure. 3. When it’s done curing, wash the fillets in water and slice into pieces. 4. Mix with soy sauce, ponzu, sesame oil, sesame seeds, and green onion. 5. Serve over white rice and enjoy! #sushi #EasyRecipes