@reneehenderson56: Sauté mushrooms in butter and olive oil until golden. Soften onion and garlic, add Arborio rice, and toast briefly. Pour in white wine, then gradually add hot stock, stirring until the rice becomes creamy and tender with a slight bite. Fold in mushrooms, Parmesan, and butter. Season with pepper and parsley, and serve immediately while loose and silky.

reneehenderson56

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Wednesday 21 October 2026 17:12:06 GMT