✨This is my recipe for Caramel Cinnamon Rolls, soft and fluffy rolls filled with cinnamon sugar and homemade caramel, topped with a creamy caramel cream cheese frosting. The perfect sweet treat for any caramel lover!✨ ~ Dough • 680 g bread flour • 400 g lukewarm milk • 70 g sugar (or honey) • 12 g salt • 7 g instant yeast • 1 egg + 1 egg yolk • 1 tsp vanilla • ½ tbsp cinnamon • 90 g unsalted butter, softened ~ Caramel Cinnamon Filling • 110 g unsalted butter, softened • 150 g brown sugar • 3 tbsp ground cinnamon • 80 g homemade caramel sauce, cooled ~ Caramel Cream Cheese Frosting •113 gr unsalted butter, softened • 6 oz cream cheese, softened • 1 1/2 cups powdered sugar • 2 tbsp homemade caramel sauce, cooled • ½ tsp vanilla, or to taste • 1 tbsp heavy cream, plus more if needed ~ For Decoration • Homemade caramel sauce, slightly warmed ~ Instructions 1. Warm a small portion of the milk and mix with the yeast and 1 tsp of the sugar. Let sit for 10–15 minutes until foamy. 2. In the bowl of a stand mixer fitted with the dough hook, combine the yeast mixture, remaining milk, egg, egg yolk, and vanilla. Add the flour, remaining sugar, cinnamon, and salt. Mix on low speed until a dough forms, then knead for 8–10 minutes until smooth and elastic. 3. Add the softened butter in a few additions and continue kneading for another 10–15 minutes until the dough becomes smooth, soft, and elastic. 4. Place the dough in a greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size. 5. Roll the dough into a large rectangle on a lightly floured surface. 6. In a bowl, mix the softened butter, brown sugar, and cinnamon until a smooth paste forms. Spread evenly over the dough, then drizzle the cooled caramel sauce in a thin layer over the filling. 7. Roll the dough tightly into a log and cut into equal-sized rolls. Arrange in a greased baking dish, cover, and let rise for 30–45 minutes, or until puffy. 8. Bake in a preheated oven at 325°F for approximately 25–30 minutes, or until golden brown and cooked through. Baking time may vary depending on the size of the rolls. 9. To make the frosting, beat the softened butter and cream cheese until smooth and creamy. Add the powdered sugar and vanilla, then beat until combined. Mix in the cooled caramel sauce, followed by the heavy cream, until the frosting reaches your desired consistency. 10. Let the cinnamon rolls cool for about 10–15 minutes, then spread the caramel cream cheese frosting over the top. 11. Drizzle with slightly warmed homemade caramel sauce before serving. Let the caramel cool slightly so it doesn’t melt the frosting. #cinnamonroll #caramel #bread #EasyRecipe ##CapCut - @sweetconfection