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@koinoy0kan7: The way they both stuff their face😍 #slushynoobz #nctwish #targetaudience #martin #sakuya

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Wednesday 21 October 2026 17:33:41 GMT
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📝 Ingredients 500g chicken, cut into pieces 1 medium onion, sliced 5 cloves garlic, minced 1 thumb-sized piece of ginger, crushed 2 stalks lemongrass, crushed 3–5 green chilies (adjust to taste) 2 dried red chilies (optional) 1 teaspoon turmeric powder 1 teaspoon salt (adjust to taste) 1 tablespoon fish sauce 2 tablespoons cooking oil 1 cup water Fresh coriander leaves Fresh herbs, if available 👩‍🍳 Cooking Instructions Step 1: Prepare the Chicken Wash the chicken and cut it into medium-sized pieces. Step 2: Marinate the Chicken Mix the chicken with salt, turmeric powder, and fish sauce. Leave it for 15 minutes. Step 3: Prepare the Herbs Crush the ginger, garlic, lemongrass, and chilies together to release their aroma. Step 4: Fry the Aromatics Heat the cooking oil in a pot. Add the onion and fry until fragrant. Add the crushed ginger, garlic, lemongrass, and chilies. Stir-fry for 2–3 minutes. Step 5: Cook the Chicken Add the marinated chicken and stir well for 5 minutes until the chicken changes color. Step 6: Simmer the Curry Pour in 1 cup of water. Cover and simmer over low heat for 20–30 minutes, or until the chicken is fully cooked and tender. Add a little more water if needed. Step 7: Add Fresh Herbs Add fresh coriander leaves and other herbs. Stir well and taste. Adjust the salt if necessary. Step 8: Serve and Enjoy! Serve the hot Kachin-style chicken curry with steamed rice and your favorite vegetables. 🌿 Tips Use plenty of ginger and lemongrass for a fragrant flavor. Adjust the chilies according to your preferred spice level. For a more traditional Kachin flavor, use fresh local herbs if available. #KachinChickenCurry #KachinFood #MyanmarFood #ChickenCurry
📝 Ingredients 500g chicken, cut into pieces 1 medium onion, sliced 5 cloves garlic, minced 1 thumb-sized piece of ginger, crushed 2 stalks lemongrass, crushed 3–5 green chilies (adjust to taste) 2 dried red chilies (optional) 1 teaspoon turmeric powder 1 teaspoon salt (adjust to taste) 1 tablespoon fish sauce 2 tablespoons cooking oil 1 cup water Fresh coriander leaves Fresh herbs, if available 👩‍🍳 Cooking Instructions Step 1: Prepare the Chicken Wash the chicken and cut it into medium-sized pieces. Step 2: Marinate the Chicken Mix the chicken with salt, turmeric powder, and fish sauce. Leave it for 15 minutes. Step 3: Prepare the Herbs Crush the ginger, garlic, lemongrass, and chilies together to release their aroma. Step 4: Fry the Aromatics Heat the cooking oil in a pot. Add the onion and fry until fragrant. Add the crushed ginger, garlic, lemongrass, and chilies. Stir-fry for 2–3 minutes. Step 5: Cook the Chicken Add the marinated chicken and stir well for 5 minutes until the chicken changes color. Step 6: Simmer the Curry Pour in 1 cup of water. Cover and simmer over low heat for 20–30 minutes, or until the chicken is fully cooked and tender. Add a little more water if needed. Step 7: Add Fresh Herbs Add fresh coriander leaves and other herbs. Stir well and taste. Adjust the salt if necessary. Step 8: Serve and Enjoy! Serve the hot Kachin-style chicken curry with steamed rice and your favorite vegetables. 🌿 Tips Use plenty of ginger and lemongrass for a fragrant flavor. Adjust the chilies according to your preferred spice level. For a more traditional Kachin flavor, use fresh local herbs if available. #KachinChickenCurry #KachinFood #MyanmarFood #ChickenCurry
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