@chris.and.ashley: An Eleven Madison Park alum rebuilt the sausage McMuffin. This is what came out. 👀 Pep’s Breakfast Sandwich at Pepino in La Jolla: 🐖 House pork sausage, seasoned in-house 🥚 Steamed egg custard. No runny yolk, holds its shape every bite 🥔 Crispy hash brown 🧀 American cheese. Nothing else melts like it 🥑 Avocado smash + spicy mayo 🥐 All on a croissant roll Chef Sebastian Becerra built it after years of New York City breakfast runs. Fitting muse, too. The original McMuffin was born just up the coast in Santa Barbara. $15 and worth the drive to La Jolla. 🙌 📍 Pepino, 7556 Fay Ave, Suite F, La Jolla #sdfoodies #sandiego

Not THAT Jeff :

You lost me at American cheese. No, wait, you lost me at “we personally don’t like a runny egg”. 🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

Vic :

Needs salsa I already know [Crying]

Jeffrey :

Lofty goals

AccidentalDental :

egg egg on egg sauce?

EVS :

Can you make a version with cheddar cheese & chicken or turkey sausage along with the other items?? 🙏

Bianca Potratz :

Looks sooo good

TyrellCrosby :

That looks amazing

Reggie Krayy :

Price?

Arielle :

male hair :

Is this AI?? The person talking looks off

briansjunkmail :

😳😳😳