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@elmalka008: #CapCut #اللهم فى يوم الخميس

👑🫅🏻دايما متالقه🫅🏻👑
👑🫅🏻دايما متالقه🫅🏻👑
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Wednesday 21 October 2026 17:53:11 GMT
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bussien
user6790927199145 :
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2026-10-21 17:58:08
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2026-10-21 23:03:28
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Anti sumbat, jos. #saluranmampet #toiletmampet #antisumbat #salurantersumbat #antimampet
Anti sumbat, jos. #saluranmampet #toiletmampet #antisumbat #salurantersumbat #antimampet
🥩 Classic Slow Cooker Beef Stew Hearty chunks of tender beef, potatoes, carrots, and peas in a rich, savory gravy. This comforting, set-it-and-forget-it stew is perfect for cold days or when you need a cozy, filling meal that tastes like it simmered all day! 😍 Servings: 6–8 Prep Time: 15 minutes Cook Time: 7–8 hours on LOW or 3–4 hours on HIGH Ingredients: 2–2½ lbs beef chuck roast or stew meat, cut into 1–2 inch cubes 1½ lbs baby potatoes or Yukon Gold potatoes, quartered 4–5 medium carrots, peeled and sliced 1 large onion, chopped 3–4 garlic cloves, minced 1 cup frozen peas (added at the end) 4 cups beef broth 1 (6 oz) can tomato paste 2 tbsp Worcestershire sauce 1 tsp dried thyme 1 tsp dried rosemary 2 bay leaves ¼ cup all-purpose flour (or cornstarch for gluten-free) Salt & black pepper, to taste 2 tbsp olive oil (for browning) Fresh parsley, chopped (for garnish) Instructions: Season the beef cubes generously with salt and pepper. In a large skillet, heat olive oil over medium-high heat and brown the beef in batches (about 3–4 minutes per side). Transfer to the slow cooker. In the same skillet, sauté the onion and garlic for 2–3 minutes until fragrant. Add to the slow cooker. Add potatoes, carrots, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, bay leaves, and flour (whisk the flour into a little broth first to avoid lumps). Stir gently to combine. Cover and cook on LOW for 7–8 hours or HIGH for 3–4 hours, until the beef is fork-tender and vegetables are soft. In the last 30 minutes, stir in the frozen peas. Taste and adjust seasoning. Remove bay leaves. Garnish with fresh parsley before serving. Serving Suggestions: Serve in big bowls with crusty bread, biscuits, or over mashed potatoes for extra comfort. Perfect for meal prep — it tastes even better the next day! Tips: For thicker gravy, mix 2 tbsp cornstarch with ¼ cup cold water and stir in at the end. Add mushrooms, celery, or parsnips for more veggie goodness. Make it on the stovetop: Simmer covered on low for 2–3 hours after browning. Leftovers freeze beautifully!
🥩 Classic Slow Cooker Beef Stew Hearty chunks of tender beef, potatoes, carrots, and peas in a rich, savory gravy. This comforting, set-it-and-forget-it stew is perfect for cold days or when you need a cozy, filling meal that tastes like it simmered all day! 😍 Servings: 6–8 Prep Time: 15 minutes Cook Time: 7–8 hours on LOW or 3–4 hours on HIGH Ingredients: 2–2½ lbs beef chuck roast or stew meat, cut into 1–2 inch cubes 1½ lbs baby potatoes or Yukon Gold potatoes, quartered 4–5 medium carrots, peeled and sliced 1 large onion, chopped 3–4 garlic cloves, minced 1 cup frozen peas (added at the end) 4 cups beef broth 1 (6 oz) can tomato paste 2 tbsp Worcestershire sauce 1 tsp dried thyme 1 tsp dried rosemary 2 bay leaves ¼ cup all-purpose flour (or cornstarch for gluten-free) Salt & black pepper, to taste 2 tbsp olive oil (for browning) Fresh parsley, chopped (for garnish) Instructions: Season the beef cubes generously with salt and pepper. In a large skillet, heat olive oil over medium-high heat and brown the beef in batches (about 3–4 minutes per side). Transfer to the slow cooker. In the same skillet, sauté the onion and garlic for 2–3 minutes until fragrant. Add to the slow cooker. Add potatoes, carrots, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, bay leaves, and flour (whisk the flour into a little broth first to avoid lumps). Stir gently to combine. Cover and cook on LOW for 7–8 hours or HIGH for 3–4 hours, until the beef is fork-tender and vegetables are soft. In the last 30 minutes, stir in the frozen peas. Taste and adjust seasoning. Remove bay leaves. Garnish with fresh parsley before serving. Serving Suggestions: Serve in big bowls with crusty bread, biscuits, or over mashed potatoes for extra comfort. Perfect for meal prep — it tastes even better the next day! Tips: For thicker gravy, mix 2 tbsp cornstarch with ¼ cup cold water and stir in at the end. Add mushrooms, celery, or parsnips for more veggie goodness. Make it on the stovetop: Simmer covered on low for 2–3 hours after browning. Leftovers freeze beautifully!
🍕 The new spot in Arlington is serving the biggest pizza slices! 🚨 FREE jumbo slice this Saturday, October 24! The first 50 people at 11 AM get a free cheese or pepperoni slice. No purchase needed, so get there early. Tatiana Pizza is the jumbo slice spot from Dupont Circle, and they just opened their first NOVA location in Cherrydale, Arlington. Everything on the menu is 100% halal. One slice is a full meal on its own. Their 32-inch pie feeds 15 people, so keep this one in mind for game day or your next birthday. 🍕 32-inch cheese pie for $81 🔥 Hot Honey Pepperoni, BBQ Chicken and Chicken Alfredo slices 🥪 Subs starting at $10.99 🍝 Pasta for $16.99 with free garlic bread 🛵 Free delivery within 4 to 5 miles 📆 Free slice giveaway: Saturday, October 24 ⏰ Starts at 11 AM 📍 3610 Langston Blvd, Arlington, VA 22207 Video Created by: Alex Hussein your Northern Virginia realtor Part of Fox Homes Team at Samson Properties 2,177 Five Star Reviews #1 In The DMV 405 Homes Sold in 2025 Reach out: dcspot.com, DM me, or email alex@dcspot.com #dcspot #arlingtonva #halalpizza #dmvfoodie
🍕 The new spot in Arlington is serving the biggest pizza slices! 🚨 FREE jumbo slice this Saturday, October 24! The first 50 people at 11 AM get a free cheese or pepperoni slice. No purchase needed, so get there early. Tatiana Pizza is the jumbo slice spot from Dupont Circle, and they just opened their first NOVA location in Cherrydale, Arlington. Everything on the menu is 100% halal. One slice is a full meal on its own. Their 32-inch pie feeds 15 people, so keep this one in mind for game day or your next birthday. 🍕 32-inch cheese pie for $81 🔥 Hot Honey Pepperoni, BBQ Chicken and Chicken Alfredo slices 🥪 Subs starting at $10.99 🍝 Pasta for $16.99 with free garlic bread 🛵 Free delivery within 4 to 5 miles 📆 Free slice giveaway: Saturday, October 24 ⏰ Starts at 11 AM 📍 3610 Langston Blvd, Arlington, VA 22207 Video Created by: Alex Hussein your Northern Virginia realtor Part of Fox Homes Team at Samson Properties 2,177 Five Star Reviews #1 In The DMV 405 Homes Sold in 2025 Reach out: dcspot.com, DM me, or email [email protected] #dcspot #arlingtonva #halalpizza #dmvfoodie
#fyp # foryou #foryoupage #jojo #banner
#fyp # foryou #foryoupage #jojo #banner


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