@jennie17360: Have fun people 🥹

RJ👏
RJ👏
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Region: GB
Wednesday 21 October 2026 17:57:37 GMT
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diane.schriner73pc
Diane Schriner :
we do our big takeaway night every sunday and this honestly saved us some real money
2026-10-21 18:22:08
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kgrayy04qg
korey gray :
wait u just follow the steps and they load your account?
2026-10-21 18:22:06
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34.pelle.teria..fjb
34.Pelle Teria. fur :
got a massive takeaway spread for the family tonight and they love it so much
2026-10-21 18:22:08
0
bellaxciaricoui
Bella Ciarico :
how long does it take for the credit to show up?
2026-10-21 18:22:13
0
graciejstewkn
Gracie|Twin ToddlerMom ♥️ :
it works girl!! tysm for putting us on
2026-10-21 18:22:07
0
hot.messbian.expressmf
🏳️‍🌈Monica🧿🆘️🇺🇲 :
ordered food for the family while working late and they love it, total lifesaver
2026-10-21 18:22:11
0
jenny_mz87ty
Jenny :
had 0 expectations but my uber app actually updated lol
2026-10-21 18:22:07
0
anapack1d5
Ana :
so glad i didn't scroll past this omg
2026-10-21 18:22:14
0
chrissybee_23d1
❌ Chrissy ❌ :
service fees are so cooked lately ngl
2026-10-21 18:22:14
0
ashleylou.092n
Ashley Lou, RN | Lupus Warrior :
where do you put the promo code in the app?
2026-10-21 18:22:06
0
allie.domingo9y
allie domingo :
used this to get dinner for the family and they genuinely love it, best find on tiktok
2026-10-21 18:22:07
0
snickers7774ix
Snickers💖♉️ :
it works girl thank u for saving my bank account today x
2026-10-21 18:22:06
0
thatonelatina7302x
steph :
omg it actually works girl thank you so much!!
2026-10-21 18:22:06
0
hannatregunna3a
Hanna Tregunna :
it works girl i am screaming rn!! 😭
2026-10-21 18:22:14
0
andreinaguti7hb
Andreina🧡 :
used the credit to treat the family to dinner tonight and they love it
2026-10-21 18:22:13
0
christianasarinanauf
YannaBandzzz. ⚡️ :
no way this actually works stop it 😭
2026-10-21 18:22:06
0
medi_tiadu
Medi_Tia💮 :
ordered food for the whole family and everyone said they love it, best dinner surprise ever
2026-10-21 18:22:14
0
m_koko_xoou
Muhsina Yunos :
wait it actually works girl you're a angel
2026-10-21 18:22:13
0
katelyngeo23st
Katelyn Mello 🖤 :
ordered pizza and sides for the family gathering and they love it so much
2026-10-21 18:22:15
0
homeandhorizonci
HomeAndHorizon :
wait it actually works?? running to try this right now
2026-10-21 18:22:15
0
luzcannonxw
𝕃𝕦𝕔𝕪♥️ :
ordered food for the whole family tonight and they love it, easiest free meal ever
2026-10-21 18:22:06
0
nerdetteofthenorthgw
Nerdette Of The Nort🇳🇴 :
thought it was fake until it worked girl thank you!!
2026-10-21 18:22:11
0
To see more videos from user @jennie17360, please go to the Tikwm homepage.

Other Videos

🥩 Classic Slow Cooker Beef Stew Hearty chunks of tender beef, potatoes, carrots, and peas in a rich, savory gravy. This comforting, set-it-and-forget-it stew is perfect for cold days or when you need a cozy, filling meal that tastes like it simmered all day! 😍 Servings: 6–8 Prep Time: 15 minutes Cook Time: 7–8 hours on LOW or 3–4 hours on HIGH Ingredients: 2–2½ lbs beef chuck roast or stew meat, cut into 1–2 inch cubes 1½ lbs baby potatoes or Yukon Gold potatoes, quartered 4–5 medium carrots, peeled and sliced 1 large onion, chopped 3–4 garlic cloves, minced 1 cup frozen peas (added at the end) 4 cups beef broth 1 (6 oz) can tomato paste 2 tbsp Worcestershire sauce 1 tsp dried thyme 1 tsp dried rosemary 2 bay leaves ¼ cup all-purpose flour (or cornstarch for gluten-free) Salt & black pepper, to taste 2 tbsp olive oil (for browning) Fresh parsley, chopped (for garnish) Instructions: Season the beef cubes generously with salt and pepper. In a large skillet, heat olive oil over medium-high heat and brown the beef in batches (about 3–4 minutes per side). Transfer to the slow cooker. In the same skillet, sauté the onion and garlic for 2–3 minutes until fragrant. Add to the slow cooker. Add potatoes, carrots, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, bay leaves, and flour (whisk the flour into a little broth first to avoid lumps). Stir gently to combine. Cover and cook on LOW for 7–8 hours or HIGH for 3–4 hours, until the beef is fork-tender and vegetables are soft. In the last 30 minutes, stir in the frozen peas. Taste and adjust seasoning. Remove bay leaves. Garnish with fresh parsley before serving. Serving Suggestions: Serve in big bowls with crusty bread, biscuits, or over mashed potatoes for extra comfort. Perfect for meal prep — it tastes even better the next day! Tips: For thicker gravy, mix 2 tbsp cornstarch with ¼ cup cold water and stir in at the end. Add mushrooms, celery, or parsnips for more veggie goodness. Make it on the stovetop: Simmer covered on low for 2–3 hours after browning. Leftovers freeze beautifully!
🥩 Classic Slow Cooker Beef Stew Hearty chunks of tender beef, potatoes, carrots, and peas in a rich, savory gravy. This comforting, set-it-and-forget-it stew is perfect for cold days or when you need a cozy, filling meal that tastes like it simmered all day! 😍 Servings: 6–8 Prep Time: 15 minutes Cook Time: 7–8 hours on LOW or 3–4 hours on HIGH Ingredients: 2–2½ lbs beef chuck roast or stew meat, cut into 1–2 inch cubes 1½ lbs baby potatoes or Yukon Gold potatoes, quartered 4–5 medium carrots, peeled and sliced 1 large onion, chopped 3–4 garlic cloves, minced 1 cup frozen peas (added at the end) 4 cups beef broth 1 (6 oz) can tomato paste 2 tbsp Worcestershire sauce 1 tsp dried thyme 1 tsp dried rosemary 2 bay leaves ¼ cup all-purpose flour (or cornstarch for gluten-free) Salt & black pepper, to taste 2 tbsp olive oil (for browning) Fresh parsley, chopped (for garnish) Instructions: Season the beef cubes generously with salt and pepper. In a large skillet, heat olive oil over medium-high heat and brown the beef in batches (about 3–4 minutes per side). Transfer to the slow cooker. In the same skillet, sauté the onion and garlic for 2–3 minutes until fragrant. Add to the slow cooker. Add potatoes, carrots, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, bay leaves, and flour (whisk the flour into a little broth first to avoid lumps). Stir gently to combine. Cover and cook on LOW for 7–8 hours or HIGH for 3–4 hours, until the beef is fork-tender and vegetables are soft. In the last 30 minutes, stir in the frozen peas. Taste and adjust seasoning. Remove bay leaves. Garnish with fresh parsley before serving. Serving Suggestions: Serve in big bowls with crusty bread, biscuits, or over mashed potatoes for extra comfort. Perfect for meal prep — it tastes even better the next day! Tips: For thicker gravy, mix 2 tbsp cornstarch with ¼ cup cold water and stir in at the end. Add mushrooms, celery, or parsnips for more veggie goodness. Make it on the stovetop: Simmer covered on low for 2–3 hours after browning. Leftovers freeze beautifully!

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