@namla466: أكثر الدول حفظا للقرآن

namla

Open In TikTok:

Region: JO

Wednesday 21 October 2026 18:45:57 GMT

105797

4440

568

129

Music

Download

No Watermark .mp4 (1.5MB) No Watermark(HD) .mp4 (1.5MB) Watermark .mp4 (2.46MB) Music .mp3

Comments

tiko_angrr💸🛢️ :

ليبيا 2.5مليون

2026-10-28 22:46:59

59

محمود مؤمن 🇪🇬😈🤬🫡 :

انا مصري اقول ليبيا 2 مليون حفظ

2026-10-30 14:05:18

68

عزيز 🫆🐺✅️‼️🎉🦁 :

تشاد1مليون

2026-10-30 14:37:11

5

『𝓜𝓗𝓓𝟙𝟞』 :

ليبيا 2مليون و300الف

2026-10-28 22:52:08

39

al bu :

وكذا الصّومال 🇸🇴 من أكثر الدول للحفظ للقرآن الكريم

2026-11-04 13:58:46

1

Koshimy🦅 :

ليبيا الجمالي 3مليون حافظ للقرآن

2026-10-30 11:28:00

10

محمد عمر :

ليبيا فوق الجميع

2026-10-30 08:54:48

8

محمد جبريل 🇱🇾 :

ليبيا 2مليون و500 حافظ للقرآن الحمدلله

2026-10-31 04:09:38

6

نادر الشكري 🔥 :

وين ليبيا 🇱🇾🇱🇾

2026-10-30 12:22:44

7

Lait👑 :

ليبيا 2.3 حافظ لل قرأن

2026-10-30 05:14:16

6

❤️جوكر💞اليبي❤️ :

بدينا فالحسد حتى في دين الله

2026-10-29 19:52:57

5

أدم أحمد بركه🇹🇩 :

تشاد أكثر من ٢مليون خافظ لكتاب الله

2026-10-30 09:57:30

5

🌱Scrambled🪴 :

لالالا الترتيب الاول ليبيا 🇱🇾 🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾

2026-10-29 19:58:25

15

AL Khouri :

ياحبيبي ليبيا الاولة✌

2026-10-31 06:23:36

3

عبادي القندولي🫡 :

ليبيا 2،000،000 حافظ للقران

2026-10-30 15:03:12

5

ملهم العزيبي🇱🇾🫂 :

ليبيا 🇱🇾

2026-10-30 12:21:49

5

🇷🇺Evelyn✨ :

ليبيا 2 مليون يا راجل

2026-10-28 22:25:16

7

᭄𝖂𝕬𝕷𝕰𝕰𝕯࿐ :

ليبيا 2مليون و 500

2026-10-27 12:00:35

5

فخامة الورفلي تكفي😎😎 ÃβĎǗĹĹÃ :

ليبيا

2026-10-31 12:52:38

3

⏳️الخليل 🦅 :

تشاد مليار خفظ قران كريم 🇷🇴🇷🇴🇷🇴

2026-10-30 13:48:45

0

Sheheen :

ليبيا وين

2026-10-30 11:28:29

1

عبدالمالك الترهوني :

ليبيا 2مليون حافظ للقران الكريم

2026-10-31 12:12:50

2

علي سيدى :

وانا ناطر امتى يذكر ليبيا طلع كله كلام ماطالع برا حدودنا 😂

2026-10-30 11:13:59

0

عبدالله الورفلي🔥 :

ليبيا 3مليون

2026-10-30 01:46:21

2

Albara :

ليبيا 2ونص

2026-10-31 18:19:44

2

To see more videos from user @namla466, please go to the Tikwm homepage.

Other Videos

CREAMY PESTO CHICKEN CHIMICHANGAS RECIPE BELOW CHICKEN FILLING 25 g (1¾ tbsp) unsalted butter 75 g yellow onion (½ medium onion, about ½ cup finely chopped) 1 garlic clove, minced 550 g (1¼ lb) chicken thighs, diced 2 g (⅔ tsp) ground cumin 1,5 g (½ tsp) black pepper 3 g (1 tsp) garlic powder 4 g (⅔ tsp) salt 1 g (1 tsp) Italian seasoning 60 ml (¼ cup) heavy cream 25 g (1½ tbsp) fresh basil pesto 35 g (⅓ cup) grated Parmesan cheese CORNSTARCH MIXTURE 6 g (2 tsp) cornstarch 45 ml (3 tbsp) water FOR THE CHIMICHANGAS 8-inch tortillas (I used durum) sunflower oil, for frying TO SERVE cheese slices, to taste sauce of choice, to taste Melt the butter in a frying pan over medium-high heat. Add the onion and garlic and cook for 4-5 minutes until golden. Add the chicken thighs, cumin, black pepper, garlic powder, salt and Italian seasoning. Cook for 5-6 minutes, stirring regularly. Pour in the cream and stir in the pesto. Simmer for 4-5 minutes, or until the sauce has thickened. Take the pan off the heat and stir in the Parmesan until it melts into the creamy pesto sauce. Allow the filling to cool slightly before assembling the chimichangas. In a small bowl, whisk the cornstarch and water together until smooth. Lay a tortilla on your work surface and place a slice of cheese just below the center. Spoon about 95 g of the chicken filling on top and drizzle with some sauce. Add a second slice of cheese if you like. Fold in the sides and roll the tortilla up tightly. Brush the edge with a little cornstarch slurry and press firmly to seal. Repeat with the remaining tortillas and filling. Heat a thin layer of sunflower oil in a frying pan over medium-high heat. Place the chimichangas seam-side down and fry until golden and crispy on all sides, turning regularly so they brown evenly. Drain on paper towels and serve warm. #cheese #chicken #pesto #tiktokfood #EasyRecipe

CREAMY PESTO CHICKEN CHIMICHANGAS RECIPE BELOW CHICKEN FILLING 25 g (1¾ tbsp) unsalted butter 75 g yellow onion (½ medium onion, about ½ cup finely chopped) 1 garlic clove, minced 550 g (1¼ lb) chicken thighs, diced 2 g (⅔ tsp) ground cumin 1,5 g (½ tsp) black pepper 3 g (1 tsp) garlic powder 4 g (⅔ tsp) salt 1 g (1 tsp) Italian seasoning 60 ml (¼ cup) heavy cream 25 g (1½ tbsp) fresh basil pesto 35 g (⅓ cup) grated Parmesan cheese CORNSTARCH MIXTURE 6 g (2 tsp) cornstarch 45 ml (3 tbsp) water FOR THE CHIMICHANGAS 8-inch tortillas (I used durum) sunflower oil, for frying TO SERVE cheese slices, to taste sauce of choice, to taste Melt the butter in a frying pan over medium-high heat. Add the onion and garlic and cook for 4-5 minutes until golden. Add the chicken thighs, cumin, black pepper, garlic powder, salt and Italian seasoning. Cook for 5-6 minutes, stirring regularly. Pour in the cream and stir in the pesto. Simmer for 4-5 minutes, or until the sauce has thickened. Take the pan off the heat and stir in the Parmesan until it melts into the creamy pesto sauce. Allow the filling to cool slightly before assembling the chimichangas. In a small bowl, whisk the cornstarch and water together until smooth. Lay a tortilla on your work surface and place a slice of cheese just below the center. Spoon about 95 g of the chicken filling on top and drizzle with some sauce. Add a second slice of cheese if you like. Fold in the sides and roll the tortilla up tightly. Brush the edge with a little cornstarch slurry and press firmly to seal. Repeat with the remaining tortillas and filling. Heat a thin layer of sunflower oil in a frying pan over medium-high heat. Place the chimichangas seam-side down and fry until golden and crispy on all sides, turning regularly so they brown evenly. Drain on paper towels and serve warm. #cheese #chicken #pesto #tiktokfood #EasyRecipe

Não estamos preparados… #foryou #leomessi #goat #fyp #edit

Não estamos preparados… #foryou #leomessi #goat #fyp #edit

يلا بقا 😂

يلا بقا 😂

Tell me I'm not the only one.#LateButHere #ChristianTikTok #PewNotPostcard #IMadeIt

Tell me I'm not the only one.#LateButHere #ChristianTikTok #PewNotPostcard #IMadeIt

About

Robot
API

Legal

Privacy Policy