@sihocolus: That's some kind of Horror Fuel I've just created there... 🥲 #girlsundpanzer #gupdtm #playstation #gaming #anime

SiHO colus

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Region: DE

Wednesday 21 October 2026 18:52:04 GMT

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Comments

delta_19425 :

I made it into a sticker

2026-10-21 23:39:58

637

Nathomissus :

The gunner and commander

2026-10-22 00:23:07

1951

Raehan Mutanto :

emma be like :

2026-10-22 04:55:15

16

Pravda Stalinium is3 :

Guten tag

2026-10-22 00:22:26

74

🇺🇲M18 CAT🇺🇲 :

Hello girls

2026-10-22 03:07:57

55

☾ ⋆⁺₊✧ 𝔸𝕤𝕥𝕣𝕠 ✧₊⁺⋆ ☽ :

my heart jumped so fast . how did the Maus turrent turn that fast

2026-10-22 08:47:59

1

KaRmA :

WHY DID HE TURN SO DEAM FAST!

2026-10-22 06:29:02

14

JurraVrein :

the commander

2026-10-22 01:59:04

153

kenji. id :

aw hell nah moment

2026-10-22 08:33:32

1

TTBoyyyy193945 :

Messed with the Maus’s code a “bit”

2026-10-22 08:35:30

1

killdozer :

hi guys

2026-10-22 08:14:17

1

R papercraft :

Que pedo con la rotación de la torreta

2026-10-21 23:57:45

130

Prinz Eugen :

use apfsds

2026-10-22 02:46:45

0

VENOM F5 :

"foi ali naquele momento sim sim... foi naquele determinado local que eu vi o fim da minha história um fim da minha carreira eu poderia desligar o gabinete ou o PC mas foi ali que desejei o fim daquele exato momento"

2026-10-22 02:54:59

5

K0TR4 :

the gunner

2026-10-22 07:43:29

1

santa maría magdalena CORP :

que pedo con esa rotación

2026-10-22 02:02:25

5

C4 keinett :

como giro tan rápido?

2026-10-22 02:21:38

15

Isai Boada :

yo tengo el Maus en War Thunder Mobile y su torreta no gira así de rápido

2026-10-22 00:59:51

17

глагол216 :

приве-ет

2026-10-22 04:11:18

24

Orpheus :

Yo no fui yo no fui yo no fui

2026-10-22 00:20:13

8

m26 :

german stare 🥶

2026-10-21 23:17:28

53

MK Hydra :

When you play this game but you realize whole lobby is full of WarThunder players:

2026-10-22 06:36:29

19

Der Anime freak :

I have the game too

2026-10-21 20:58:40

18

Apip[sidewinder] :

maus speed rotation

2026-10-22 00:19:13

8

Mambo :

2026-10-21 22:26:06

42

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Shrimp and chive noodles✨ My debut cookbook is officially out now! Order with the link in my bio or search for Maxi’s Kitchen wherever you like to buy books. Shrimp:▪️1 lb. Large Shrimp, peeled and deveined▪️1 Tbsp Oyster Sauce▪️1/2 tsp Kosher Salt▪️1/4 tsp Freshly Ground Black Pepper▪️ Sauce:▪️2 Tbsp Oyster Sauce▪️1 Tbsp Sugar▪️1 tsp Fish Sauce▪️1/4 tsp White Pepper▪️ Noodles:▪️2 Tbsp Neutral Oil, divided▪️16 oz. Fresh Wide Rice Noodles (or sub 8 oz. Dry Rice Noodles)▪️3 Eggs▪️Kosher Salt & Freshly Ground Black Pepper▪️2 Tbsp Chopped Fresh Ginger▪️4 Garlic Cloves, finely chopped▪️2 Tbsp Sesame Oil▪️1 Large Bunch Chinese Chives (about 4 oz. / 2+1/2 Cups), cut into 1-inch pieces (or substitute 1 Cup Sliced Scallions + 1/2 Cup Sliced Regular Chives)▪️2 Tbsp White Vinegar▪️ 1️⃣ In a medium bowl, combine the shrimp, oyster sauce, salt, and pepper. Toss until evenly coated and let marinate for 15 mins. 2️⃣ In a small bowl, whisk together the oyster sauce, sugar, fish sauce, and white pepper. Set aside. 3️⃣ If using fresh noodles, gently separate them by rolling the stacks on a cutting board, then pulling them apart with your fingers. If using dry noodles, cook according to package directions, drain, and toss lightly with oil. 4️⃣ Preheat a large nonstick skillet or wok over medium-high heat. Add 1 Tbsp neutral oil, then add the shrimp and spread into one layer. Sear for 1-2 mins until golden brown on the bottom, then continue cooking while tossing for 1 more min until just cooked through. Transfer to a plate. 5️⃣ Add the eggs and season lightly with salt and pepper. Scramble until just cooked through, then transfer to the plate with the shrimp. 6️⃣ Add the remaining 1 Tbsp neutral oil along with the ginger. Cook, stirring, for 1 min until fragrant, then add the noodles. 7️⃣ Spread the noodles into one layer and drizzle the sesame oil around the edge of the wok. Sear for 2-3 mins until lightly charred, then add the garlic and Chinese chives. 8️⃣ Cook, stirring, for 1-2 mins until the chives are just starting to soften. Add the sauce and toss to coat the noodles evenly. Add the shrimp, eggs, and white vinegar, then cook, stirring, for 1 more min until everything is heated through. Serve and enjoy! . ⏲15 min prep time / 35 min total time . Recipe serves 2-3 . Get all my recipes delivered to your inbox each week, complete with printable PDFs, when you subscribe to my newsletter (link in bio) 😘 . #maxiskitchen #recipesoftiktok #simplerecipe

Shrimp and chive noodles✨ My debut cookbook is officially out now! Order with the link in my bio or search for Maxi’s Kitchen wherever you like to buy books. Shrimp:▪️1 lb. Large Shrimp, peeled and deveined▪️1 Tbsp Oyster Sauce▪️1/2 tsp Kosher Salt▪️1/4 tsp Freshly Ground Black Pepper▪️ Sauce:▪️2 Tbsp Oyster Sauce▪️1 Tbsp Sugar▪️1 tsp Fish Sauce▪️1/4 tsp White Pepper▪️ Noodles:▪️2 Tbsp Neutral Oil, divided▪️16 oz. Fresh Wide Rice Noodles (or sub 8 oz. Dry Rice Noodles)▪️3 Eggs▪️Kosher Salt & Freshly Ground Black Pepper▪️2 Tbsp Chopped Fresh Ginger▪️4 Garlic Cloves, finely chopped▪️2 Tbsp Sesame Oil▪️1 Large Bunch Chinese Chives (about 4 oz. / 2+1/2 Cups), cut into 1-inch pieces (or substitute 1 Cup Sliced Scallions + 1/2 Cup Sliced Regular Chives)▪️2 Tbsp White Vinegar▪️ 1️⃣ In a medium bowl, combine the shrimp, oyster sauce, salt, and pepper. Toss until evenly coated and let marinate for 15 mins. 2️⃣ In a small bowl, whisk together the oyster sauce, sugar, fish sauce, and white pepper. Set aside. 3️⃣ If using fresh noodles, gently separate them by rolling the stacks on a cutting board, then pulling them apart with your fingers. If using dry noodles, cook according to package directions, drain, and toss lightly with oil. 4️⃣ Preheat a large nonstick skillet or wok over medium-high heat. Add 1 Tbsp neutral oil, then add the shrimp and spread into one layer. Sear for 1-2 mins until golden brown on the bottom, then continue cooking while tossing for 1 more min until just cooked through. Transfer to a plate. 5️⃣ Add the eggs and season lightly with salt and pepper. Scramble until just cooked through, then transfer to the plate with the shrimp. 6️⃣ Add the remaining 1 Tbsp neutral oil along with the ginger. Cook, stirring, for 1 min until fragrant, then add the noodles. 7️⃣ Spread the noodles into one layer and drizzle the sesame oil around the edge of the wok. Sear for 2-3 mins until lightly charred, then add the garlic and Chinese chives. 8️⃣ Cook, stirring, for 1-2 mins until the chives are just starting to soften. Add the sauce and toss to coat the noodles evenly. Add the shrimp, eggs, and white vinegar, then cook, stirring, for 1 more min until everything is heated through. Serve and enjoy! . ⏲15 min prep time / 35 min total time . Recipe serves 2-3 . Get all my recipes delivered to your inbox each week, complete with printable PDFs, when you subscribe to my newsletter (link in bio) 😘 . #maxiskitchen #recipesoftiktok #simplerecipe

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