@kitchenchronicles31: Molten Cheesy Chicken Loaded Fries 🍟🧀 Ingredients (serves 3-4) • 500 g crispy french fries (frozen or fresh) • 2 cups shredded cooked chicken • 1 cup shredded mozzarella • 1 cup shredded cheddar, plus ½ cup extra for the top • ½ cup (120 ml) cooking cream • 2 tbsp melted butter • 3 garlic cloves, minced • Salt and black pepper to taste Instructions 1. Preheat the oven to 400°F (200°C). Cook the fries until golden and crispy. 2. Add the hot fries, chicken, mozzarella, cheddar, cream, butter, garlic, salt and pepper to a big bowl. 3. Mix fast until every fry is coated in a thick, sticky cheese sauce. 4. Tip it onto a square baking tray and sprinkle the extra cheddar on top. 5. Bake for 8 to 10 minutes, until the cheese is bubbling and golden-brown. 6. Serve piping hot and lift with a fork for the long cheese pull. Tips: Use the fries while they're still hot so the cheese melts into a sticky sauce. Shredded cheese melts better than sliced.

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Wednesday 21 October 2026 18:53:53 GMT