@dana_conway: Such a shame no one's kissing me beneath the milky twilight🫠 Welcome back to “Single, but cooking like someone’s falling for me tonight.” Who’s hungry?👀 Classic New York Cheesecake Biscuit Base • 350g digestive biscuits • 150g unsalted butter, melted • 1 tbsp caster sugar • Pinch of salt Cheesecake Filling • 1.2kg full-fat cream cheese • 300g caster sugar • 1 tbsp plain flour • 1 tbsp vanilla extract • 4 large eggs + 1 egg yolk • 200ml sour cream • 200ml double cream • Zest of 1 lemon • Pinch of salt Method 1. Preheat oven to 140°C fan. Line a deep 10-inch tin and wrap the outside in foil. 2. Mix crushed biscuits with butter, sugar and salt. Press into the base and up the sides. Bake for 10 minutes and chill 3. Beat cream cheese, sugar, flour, vanilla and salt until smooth. 4. Mix in eggs one at a time, followed by the yolk, sour cream, double cream and lemon zest. 5. Pour into the tin and place in a roasting tray filled halfway with boiling water. 6. Bake for 1 hour 20–40 minutes until slightly wobbly in the centre. 7. Cool in the switched-off oven with the door ajar for 1 hour, then cool completely and refrigerate overnight #CookingTips

Dana Conway

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Region: GB

Wednesday 21 October 2026 18:56:18 GMT