Jessica-GLAMAW22
Region: US
Wednesday 21 October 2026 18:58:55 GMT
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Kristen Barnes :
👀Have you ever made gumbo before?
2026-10-21 20:55:47
38
whatstephiecooks :
Will the seafood be chewy since it’s simmering for so long?
2026-10-21 20:54:06
32
ACTatum22 :
So confused, my Louisiana heart just can't.
2026-10-21 23:11:48
66
Mommabear777 :
That seafood is going to be so overcooked and rubbery!! Not supposed to add those till the end!! And I’ve never seen it made this way, and never heard of lobster in it either
2026-10-21 21:46:46
40
Tchlsu :
Ohhhh goodness ! Well, this is interesting. I’ve never seen a gumbo made like this at all as a Louisiana girl
2026-10-21 19:38:55
54
Shantell Nicole.🩷 :
Can I offer some support? Only, Sausage, chicken, shrimp, crab! && the only reason for that much oil, is to create a roux! Seafood goes in last 15/20mins!.🩷
2026-10-25 16:08:42
8
Cheri Acosta :
Next time you make it get you a little bit of gumbo filet to add to it
2026-10-21 19:54:50
6
jo :
How do you get the strings of the celery off?
2026-10-22 19:11:21
3
Sue :
Start with water, roux, vegetables and seasonings..:bring to a boil…
2026-10-24 13:15:30
2
Chass :
Oh no, put the seafood in last it will over cook
2026-10-21 21:08:22
26
Ripple of Hope :
I love you Jess but you gotta put that seafood in at end, girlfriend.
2026-10-22 05:24:01
6
Crazy Cajun B :
Lawd ma friend do u need me to make a trip to ya house and teach ya some real gumbo 😭😭
2026-10-22 10:44:16
8
Trenity :
Not the sea food so early but you do you love
2026-10-23 11:37:23
3
Janelynn :
Oh honey, no...just no!
2026-10-21 21:38:56
15
Tonette :
That’s gonna be so salty
2026-10-23 18:04:21
4
sassychass :
My God the people in these comments lol. If you want it made your way post your own video. Good LORD
2026-10-24 18:07:34
2
Sam Wilson :
Where do you get those sausages?!? I’ve been looking for them everywhere but I’m from NC. Maybe we don’t have it here
2026-10-24 11:45:21
0
Rissa :
I literally was looking up recipes today because I have taste for gumbo and it will be my first time making it myself and your video pops up so I know I need to go ahead and make me some.
2026-10-21 21:12:41
0
brittany_LA 🦆 :
The start of a southern Louisiana gumbo
2026-10-21 21:30:37
5
Granny Sally Ann :
So how dark is your roux?
2026-10-21 20:56:35
3
Mama❣️Parker :
What is that pot called I been looking for one
2026-10-22 01:43:33
2
Nadine Martin Pitts :
NOOO
2026-10-22 00:28:19
4
GoatsGirl1 :
#1 peel sausage, then cook it in butter, better flavor and no tough skin
2026-10-22 08:39:45
0
donna :
Nope, not the way you cook gumbo. P.S. I am in Louisiana
2026-10-22 23:32:15
2
Queen of The Bling -Marisa :
Jessica please tell me why the handle of my knife turns black and get all over my handsa
2026-10-23 11:01:18
0
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