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@manuelitolgang:
manuelitolgang
Open In TikTok:
Region: MX
Wednesday 21 October 2026 19:24:16 GMT
9898
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Comments
⭐𝐏𝐫𝐢𝐯𝐯_𝐣𝐞𝐧𝐧 :
te saludan mis te
2026-10-26 19:24:53
2
yeni😍 :
tdo lo q ya vi jaja
2026-10-21 21:48:47
10
Miami 🌙 :
Quiero ver
2026-10-25 18:57:34
3
desconocido6776 :
que chico
2026-10-24 03:22:51
1
monica_contreras :
😝
2026-10-27 21:49:36
1
𝐴́𝑁𝐺𝐸𝐿.ف :
2026-10-21 21:32:51
2
♏67_matthew男生 :
fake
2026-10-25 05:57:43
2
Matrix :
Que grande es
2026-10-27 01:37:56
1
Cata :
2026-10-21 21:44:20
3
💤 :
este we
2026-10-24 23:42:26
0
💖V💖 :
2026-10-21 19:38:58
6
👹👹 :
Ufff
2026-10-26 18:49:54
1
salchipapa :
2026-10-21 23:16:12
2
Amenadiel :
Aver quiero ver más
2026-10-22 22:57:10
1
★𝐟𝐚𝐧𝐲 ➹♥︎ :
2026-10-27 16:13:44
0
Carlos Crow :
invita
2026-10-25 22:16:52
0
mia tellez :
yo quiero
2026-10-22 19:53:54
2
Itzel.milan🍓 :
😏
2026-10-23 10:53:57
0
rennnn :
Hbr
2026-10-24 05:57:15
0
🍂ANDRES🦦 :
uusf
2026-10-25 16:13:03
0
Lady Rivera :
quiero ver 🙈😋🫦
2026-10-24 20:55:50
3
Maysita :
yiko yiko
2026-10-23 05:47:15
3
Natha MX :
E we tú dijiste en un video donde decías “el mío si es verdad" cñoo es el mismo de todos los videos
2026-10-21 19:41:13
1
dem.321 :
2026-10-21 19:28:34
1
~bolillito~ :
ay está rosita k rico
2026-10-22 21:42:58
0
To see more videos from user @manuelitolgang, please go to the Tikwm homepage.
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Natikman ko na ulit ang pinakamasarap na pichi-pichi para sa akin. Kaya ko pala gawin! Ingredients 800g grated cassava (approximately 4 cups) 2 cups sugar 1 tbsp lye water 1 tsp vanilla 1 cup water (you can add up to 2 cups, depending on the moisture of the cassava) A pinch of salt Procedure: Combine the grated cassava and sugar. Mix well, then add the lye water, vanilla, water, and salt. Mix until well combined. Start with 1 cup of water since the grated cassava already contains moisture. You can add more water, up to 2 cups, if needed. The mixture should not be too watery; the amount of water should be balanced with the amount of cassava. Pour the mixture into puto molds and arrange them in the steamer tray. Once the water boils, place the tray over the pot and steam for 25 minutes. After steaming, let the pichi-pichi rest for a few seconds. It should turn slightly translucent. If it still looks opaque, steam it for a few more minutes until cooked through. #pichipichi #nativehomecooking
It’s more than skills it’s a gift from God⭐️🙌🏾
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