@the_broadmoor_house: My favorite fall meal that’s actually super easy to make (and super cute)! Recipe ⬇️⬇️ BETTER BOX-MIX GLUTEN-FREE CORNBREAD 🍯 Ingredients: • 1 bag Bob’s Red Mill Gluten Free Cornbread Mix • Ingredients called for on the back of the bag • 3 tbsp full-fat Greek yogurt or sour cream • 1 tbsp melted butter • 1 tbsp honey or maple syrup • Optional: ¼ cup canned or frozen corn Instructions: 1. Preheat the oven according to the package directions. Grease an 8x8 baking dish. 2. Prepare the cornbread mix according to the package directions. 3. Stir in the Greek yogurt or sour cream, melted butter, and honey or maple syrup. Add corn if using. 4. Pour into the baking dish and smooth the top. 5. Bake according to the package timing, until golden and set in the center. 6. Let cool for 10 minutes before slicing. Serve warm with butter and a drizzle of honey if desired. PUMPKIN CHILI 🎃 Rich, cozy stovetop chili ready in about 40 minutes! Ingredients: • 2 lb ground beef • 1 medium yellow onion, diced • 1 red bell pepper, diced • 3 garlic cloves, minced • 1 can (15 oz) pumpkin purée • 1 can (28 oz) fire-roasted diced tomatoes • 1 can (8 oz) tomato sauce • 1–1½ cups beef broth • 1 can black beans, drained and rinsed • 1 can pinto or kidney beans, drained and rinsed • 1½ tsp smoked paprika • 1–2 tbsp chili powder* • 1 tsp cumin* • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp dried oregano • 1 tbsp coconut aminos • Salt and black pepper, to taste • 1 tbsp lime juice • Optional: ½ cup coconut milk for extra creaminess *Use chili powder and cumin only if safe for your family’s dietary needs. Instructions: 1. In a large pot or Dutch oven, cook the ground beef, onion, and red bell pepper over medium-high heat until the beef is browned and the vegetables are softened. Drain excess grease if needed. 2. Stir in the garlic, smoked paprika, chili powder, cumin, garlic powder, onion powder, oregano, salt, and pepper. Cook for 1 minute until fragrant. 3. Add the pumpkin purée, tomatoes, tomato sauce, beef broth, beans, and coconut aminos. Stir well. 4. Bring to a gentle boil, then reduce the heat. Simmer uncovered for 20–25 minutes, stirring occasionally, until thickened. 5. Stir in the lime juice and optional coconut milk. Taste and adjust the seasoning. Top with avocado, cilantro, Greek yogurt or sour cream, shredded cheese, and extra lime if desired. Serve with buttery gluten-free cornbread!

Stephanie Trantham

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Region: US

Wednesday 21 October 2026 19:28:26 GMT