@muskangill218: Jhalak dhekh laja…….🎀👀💋🥂😂🫳🏻

🍓𝑴 𝐍𝐚𝐤𝐡𝐫𝐨𝐨𝐎❦⃝🌸᭄

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Wednesday 21 October 2026 19:40:23 GMT

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𝐂𝐚𝐥𝐥 𝐌𝐞 𝐌𝐞𝐞𝐫 🔥 :

Ap ke brother or parent ko dill sy salaam 🥰

2026-10-22 10:14:58

41

It's Queen 👑♥️ :

🤲وفادار لڑکے کی تلاش ہے 🥺

2026-10-22 05:02:39

35

❤^.🫣زویا نور :

ہمیشہ خوش رہیں! ✨

2026-10-22 17:45:13

20

🙈MUSKAN QUEEN🙈 :

nice sister 😊

2026-10-22 06:21:25

26

🩶NOOR FATIMA🥀🍁 :

mashallah ❤️🥰

2026-10-22 03:17:41

20

👑𝑷𝒓𝒊𝒏𝒄𝒆 𝑮𝒖𝒍𝒇𝒂𝒎👑 :

kismat wala hosi😁

2026-10-22 13:01:05

6

𝐏𝐎𝐎𝐊𝐈𝐄 𝐆𝐈𝐑𝐋💖✨ :

MASHALLAH QURABN 🫶🏻💗

2026-10-21 20:34:31

10

MUHAMMAD ABDULLAH JUTT :

bht ache

2026-10-22 09:51:26

5

ꫝ𝒌𓍯𓆩𝓪𝓴𝓪𝓼𝓱𓆪✘❤️‍🔥 :

Mash Allah🫣

2026-10-21 20:39:22

8

Wعris khokکar <》/♡ :

wow beautiful

2026-10-22 15:35:07

9

🇵🇰👿FAISALABADI👿🇲🇾 :

NICE DANCE

2026-10-22 15:27:37

6

🤏❤️محترما کا ہو يار🥀🍂 :

مُحَمَدﷺ❤️مُحَمَدﷺ❤️مُحَمَدﷺ❤️

2026-10-22 16:29:11

5

Abdul}_{Shahab}⚜️🔥 :

2026-10-21 20:58:52

6

SHABAZ^PJR^M :

What’s this

2026-10-21 21:53:10

6

💋M Nakhroo editor✨ :

mashallah 🥰

2026-10-21 19:42:21

7

suhail khan :

wow ❣️

2026-10-21 21:20:50

5

💞🔥S͚᷈A͚᷈H͚᷈M͚᷈E͚᷈E͚᷈R͚᷈ :

2026-10-21 19:50:52

6

safeer.ali :

beautiful ❤️

2026-10-21 20:01:25

6

Malik shaarjel :

🥰🥰🥰🥰

2026-10-22 16:10:45

4

Malik shaarjel :

❤️❤️❤️

2026-10-22 16:10:26

4

Muhammad abid 5 :

♥️

2026-10-22 04:34:59

2

ameer ali :

nice

2026-10-22 12:24:53

2

WaqasJutChaudhary :

cute 😍

2026-10-22 03:41:43

2

Naeem chandu :

mashallah

2026-10-22 12:30:12

4

sial_ji🦋🫀 :

nice

2026-10-22 04:49:16

3

To see more videos from user @muskangill218, please go to the Tikwm homepage.

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German food meets the Texas smokehouse in this cast iron skillet. Crispy potatoes, smoked sausage, cabbage and green apple cooked in bacon grease and butter, plus whole grain mustard, Dijon, and a splash of dark beer. That’s a skillet full of flavor. Recipe link in bio. (and below!) Try our Low Sodium Original Seasoning in our TikTok Shop! GERMAN SMOKEHOUSE SKILLET Serves 6–8 | Prep: 10 minutes | Total: 40 minutes INGREDIENTS • 3 tbsp bacon grease, divided • 3 Yukon gold or medium russet potatoes, chopped • Kent’s Low-Sodium Original Seasoning, or salt and pepper, to taste • 21 oz smoked sausage, sliced into rings • 1 large yellow onion, sliced • 2 cups well-drained sauerkraut or prepared No-Kraut Swap below • ¼ cup whole grain mustard • 2 tbsp Dijon mustard • ½ cup beer or chicken broth • Chopped fresh parsley, optional DIRECTIONS Heat 2 tbsp bacon grease in a large cast iron skillet over medium-high heat. Add potatoes in one layer, working in batches if needed. Let a crust form before turning. Cook about 10 minutes, or until crisp and tender. Transfer to a plate and season. Reduce heat to medium. Add remaining bacon grease and onion. Cook until partly tender, then add sausage. Cook until sausage is browned and onion is tender. Stir in both mustards. Gently fold potatoes back in, then add sauerkraut or prepared swap and beer or broth. Cook 2–3 minutes, stirring gently, until heated through. Adjust salt and pepper. Garnish with parsley if desired. KENT’S NO-KRAUT SWAP • 1 tbsp butter • 1 tbsp bacon grease • 4 cups shredded green cabbage • 2 tart apples, cored and chopped • 2 garlic cloves, minced • 2 tbsp apple cider vinegar • Salt and pepper, to taste Melt butter and bacon grease in a separate skillet over medium heat. Add cabbage and apples. Cover and cook about 8 minutes, stirring occasionally, until softened and beginning to caramelize. Add garlic and cook 1 minute. Stir in vinegar during the final minute and season. Use 2 cups of the prepared mixture in the main skillet. #GermanSausage #CastIronCooking #CowboyCooking #OktoberfestFood #KentRollins

German food meets the Texas smokehouse in this cast iron skillet. Crispy potatoes, smoked sausage, cabbage and green apple cooked in bacon grease and butter, plus whole grain mustard, Dijon, and a splash of dark beer. That’s a skillet full of flavor. Recipe link in bio. (and below!) Try our Low Sodium Original Seasoning in our TikTok Shop! GERMAN SMOKEHOUSE SKILLET Serves 6–8 | Prep: 10 minutes | Total: 40 minutes INGREDIENTS • 3 tbsp bacon grease, divided • 3 Yukon gold or medium russet potatoes, chopped • Kent’s Low-Sodium Original Seasoning, or salt and pepper, to taste • 21 oz smoked sausage, sliced into rings • 1 large yellow onion, sliced • 2 cups well-drained sauerkraut or prepared No-Kraut Swap below • ¼ cup whole grain mustard • 2 tbsp Dijon mustard • ½ cup beer or chicken broth • Chopped fresh parsley, optional DIRECTIONS Heat 2 tbsp bacon grease in a large cast iron skillet over medium-high heat. Add potatoes in one layer, working in batches if needed. Let a crust form before turning. Cook about 10 minutes, or until crisp and tender. Transfer to a plate and season. Reduce heat to medium. Add remaining bacon grease and onion. Cook until partly tender, then add sausage. Cook until sausage is browned and onion is tender. Stir in both mustards. Gently fold potatoes back in, then add sauerkraut or prepared swap and beer or broth. Cook 2–3 minutes, stirring gently, until heated through. Adjust salt and pepper. Garnish with parsley if desired. KENT’S NO-KRAUT SWAP • 1 tbsp butter • 1 tbsp bacon grease • 4 cups shredded green cabbage • 2 tart apples, cored and chopped • 2 garlic cloves, minced • 2 tbsp apple cider vinegar • Salt and pepper, to taste Melt butter and bacon grease in a separate skillet over medium heat. Add cabbage and apples. Cover and cook about 8 minutes, stirring occasionally, until softened and beginning to caramelize. Add garlic and cook 1 minute. Stir in vinegar during the final minute and season. Use 2 cups of the prepared mixture in the main skillet. #GermanSausage #CastIronCooking #CowboyCooking #OktoberfestFood #KentRollins

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